Sodium bisulfite (NaHSO3) is an acid salt that is used as a food additive.
So long as the reactants and any solvent were ionic and water respectively, nothing. If there was an organic component to the reaction mix, it would depend on what that organic component was - it could dissolve the cup.
Soap water is a base
Covalently bonded, so its a base in water
Soapy water is Alkaline so it is a base.
Sodium chloride is an additive for foods.
grease composed of base oil ,thickener,additive
Baking Powder would be more of an additive than a food group. If a base component if Baking Powder is Corn Flour, and then Cream of Tartar - one could say it is more in the grain group. (Cream of Tartar would be a byproduct of wide fermintation, but the tartar itself is nothing more than an additive at that point, so it can't live in the fruits group... So- Baking Powder, as an additive, could be considered a cousin of the grains group.
base assembly base assembly
the nitrogenous base
The yogurt component is acidic.
A hydroxyl ion is a component of a base.
Sodium bisulfite (NaHSO3) is an acid salt that is used as a food additive.
The magazine.
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So long as the reactants and any solvent were ionic and water respectively, nothing. If there was an organic component to the reaction mix, it would depend on what that organic component was - it could dissolve the cup.
Distilled water is not a base.