Yes
This solution is called water solution or aqueous solution.
Salt water is formed when salt dissolves in water. Solution is when their is a homogeneous mixture of 2 or more substances usually liquids.
Salt in water is an ionic solution
Any water based solution is aqueous.
When bases are in solution with water, they are known as:
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
A salt solution is said to be 'hypertonic'. The salty solution will make the water inside the cell leave the cell through osmosis. This is because of the concentration gradient.
It depends on the amount of sugar. For instance, if sugar is added to a cup of cold water, a spoonful at at time, it is slow to dissolve and needs a lot of stirring with a spoon. A point will be reached when the water becomes sugar saturated (a sugary solution). Heat the sugary solution and more sugar can be added. Eventually, there comes a point when adding any more sugar forms an icing sugar like state, or in the case of heating, a sweet sugary syrup will be the result..
yes a bean will grow faster in sugary water
sugary water
The sugar crystals have no added colour and are 'white' crystals in appearance. Once dissolved into the water, they create a transparent sugary solution. The same is for salt crystals that create a saline solution.
sugary and watery
Sugar mixed in water becomes a sweet sugary liquid. Salt in water becomes a saline solution. Sand in water remains sand in water, as the two will not mix together. So it rather depends on what you want to mix (blend) together?
By evaporation.
nectar (sugary water) and pollen
they would probably die
Yes