Nothing actually the sugar just falls to the bottom and the water starts to get more towards room temperature. Hope that helped you. :)
sooner of later the sugar would break down
When you mix icing sugar with water, the sugar dissolves in the water to create a sweet syrup that can be used for various purposes like glazing desserts or making royal icing for decorating cakes or cookies. The consistency of the mixture can be adjusted by adding more sugar or water as needed to achieve the desired thickness.
when yeast is mixed with warm water it produces carbondioxide gas it realeases from water in form of bubbles
They both will melt and become sugared water
When sugar and glycerin are put into water and stirred, they will dissolve and form a homogeneous mixture. The sugar molecules will break down and disperse in the water, while the glycerin will dissolve and mix evenly with the water, creating a sweet and viscous solution.
the warm water floats
Before mixing you have, of course, separately sugar, water and drink mix.
The sugar will dissolve in the water, changing the sugar from solid to liquid.
You get warm, weak glue.
it dossolves into the water and mix with sugar
you get warm water.
sooner of later the sugar would break down
You basically just get sugar water. splenda is basically an artificial sugar and it reacts the same.
Jello dissolves faster in sugar not water.
warm water - yeast needs warm water to become active. suger is the yeast's food .it gives the yeast the energy it needs to grow. cold water - the cold water kills the yeast (kind of) normal room temperature - the yeast just becomes in active and doesn't react
When sugar and drink mix are added to water, they dissolve and mix with the molecules of water. The sugar molecules break apart and are evenly distributed throughout the water, creating a sweetened solution. Similarly, the drink mix particles dissolve into the water, creating a flavored solution.
If both the yeast and the sugar are dry, then nothing. However, if you mix them together with warm water, the yeast will ferment the sugar and produce ethanol and carbon dioxide.