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yes,because in hydrogen molecules are closely bounded whereas in fluorine molecules are not closely bounded

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Which has a higher boiling point HI or HCl?

HI has a higher boiling point because of the dipole-dipole Intermolecular forces as well as the dispersion forces, which become more evident with molecular weight, which will dominate over the dipole-dipole forces, so HCl has a lower boiloing point.


Why is the boiling point of H2O much higher than h2se?

The boiling point of a substance is influenced by the strength of intermolecular forces between its molecules. In the case of H2O (water), it forms strong hydrogen bonds between molecules, resulting in a higher boiling point compared to H2Se (hydrogen selenide), which has weaker dispersion forces due to larger atomic size and lower electronegativity of selenium.


Higher boiling point graphite or ch4?

Graphite has a higher boiling point than CH4. Graphite is a form of carbon arranged in layers, held together by strong covalent bonds, resulting in a higher boiling point. CH4 (methane) is a simple gas composed of one carbon and four hydrogen atoms, with weaker intermolecular forces leading to a lower boiling point.


Why do aldehydes and ketones have lower boiling points than their correspending alcohols?

Ketones and aldehydes do not have hydrocarbon atoms which bond to nitrogen or oxygen, individual molecules do not hydrogen bond to each other which makes them have lower boiling points than alcohols.


Why boiling point of ethnol is higher then ether?

The higher boiling point of ethanol compared to ether is due to stronger intermolecular forces in ethanol. Ethanol molecules have hydrogen bonding and dipole-dipole interactions, which require more energy to overcome, leading to a higher boiling point. Ether has weaker van der Waals forces between molecules, resulting in a lower boiling point.

Related Questions

Which has a higher boiling point HI or HCl?

HI has a higher boiling point because of the dipole-dipole Intermolecular forces as well as the dispersion forces, which become more evident with molecular weight, which will dominate over the dipole-dipole forces, so HCl has a lower boiloing point.


Why is the boiling point of fluorine very cold?

Because the melting point is even lower


When compared to H2S H2O has a higher boiling point because H2O contains stronger?

When compared to H2S, H2O has a higher boiling point because H2O contains stronger hydrogen bonds. These hydrogen bonds arise from the highly polar O-H bonds, leading to significant intermolecular attractions. In contrast, H2S has weaker van der Waals forces due to its lower polarity and larger molecular size, resulting in a lower boiling point. Thus, the hydrogen bonding in water significantly elevates its boiling point relative to hydrogen sulfide.


Why boiling point of fluorine is less than iodine?

The boiling point of fluorine is lower than that of iodine primarily due to the differences in molecular size and intermolecular forces. Fluorine, being a smaller molecule with weaker London dispersion forces, requires less energy to transition from liquid to gas compared to iodine, which is larger and has stronger dispersion forces due to its greater number of electrons. Consequently, iodine's higher molecular weight and stronger intermolecular interactions result in a higher boiling point.


Why's the boiling point of hydrogen sulfide slightly higher than hydrogen selenide?

Sulfur is not nearly as electronegative as oxygen so that hydrogen sulfide is not nearly as polar as water. Because of this, comparatively weak intermolecular forces exist for H2S and the melting and boiling points are much lower than they are in water.


Why is the boiling point of H2O much higher than h2se?

The boiling point of a substance is influenced by the strength of intermolecular forces between its molecules. In the case of H2O (water), it forms strong hydrogen bonds between molecules, resulting in a higher boiling point compared to H2Se (hydrogen selenide), which has weaker dispersion forces due to larger atomic size and lower electronegativity of selenium.


What is the boiling point of custard?

it depends on your elevation at the time, higher for lower, lower for higher


What can change the boiling point of water?

The boiling point of water can be affected by changes in atmospheric pressure. At higher altitudes where the atmospheric pressure is lower, the boiling point of water is lower. Conversely, at lower altitudes with higher atmospheric pressure, the boiling point of water is higher.


Two diatomic molecules with an equal number of electrons and a similar molecular weight are tested for boiling point the difference in boiling point is 150 degrees which is most likely?

The diatomic molecule with stronger intermolecular forces, such as hydrogen bonding or dipole-dipole interactions, will have a higher boiling point. The molecule with weaker intermolecular forces will have a lower boiling point. Therefore, the molecule with the higher boiling point is likely to have stronger intermolecular forces, while the molecule with the lower boiling point is likely to have weaker intermolecular forces.


How does altitude effect boiling points?

The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.


Higher boiling point graphite or ch4?

Graphite has a higher boiling point than CH4. Graphite is a form of carbon arranged in layers, held together by strong covalent bonds, resulting in a higher boiling point. CH4 (methane) is a simple gas composed of one carbon and four hydrogen atoms, with weaker intermolecular forces leading to a lower boiling point.


Why do aldehydes and ketones have lower boiling points than their correspending alcohols?

Ketones and aldehydes do not have hydrocarbon atoms which bond to nitrogen or oxygen, individual molecules do not hydrogen bond to each other which makes them have lower boiling points than alcohols.