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Water will boil at a temperature of zero Celsius in a vacuum. So rather than looking for this phenomenon under the sea level, you should look for it in outer space, far above the sea.

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12y ago

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What is the boiling point if water at sea level in celsius?

The boiling point of water at sea level is 100 degrees Celsius.


What is 100 in Celsius?

The boiling point of water under normal atmospheric conditions.


What is the boiling point of water on sea level?

The boiling point of water on sea level is 100 degrees Celsius.


Boiling point of water at sea level in Fahrenheit?

The boiling point of water at sea level is 212 degrees Fahrenheit.


What is the boiling point in sea LEVEL?

The boiling point at sea level is 100 degrees Celsius (212 degrees Fahrenheit).


What occurs at 100 degrees Celsius at sea level?

the boiling point of pure water is 100 degrees Celsius at sea level.


What is the water boiling point at 16404 feet above sea level?

The boiling point of water at 16404 feet above sea level is around 187.7°F or 86.5°C. At higher altitudes, the atmospheric pressure is lower, leading to a lower boiling point for water compared to sea level.


What is boiling point at sea level?

212 degrees Fahrenheit


What if the boiling point of water Celsius?

About 100 at sea level


Does boiling point of water change as you move above sea level?

yes the boiling point changes with elevation. the higher the elevation the lower the boiling point.


What is boiling point of acetone?

The boiling point of acetone at sea level is: 56.6 °C, 330 K, 134 °F.


What do would happen to the boiling point of water if you were to cook pasta near the Dead Sea which is 1296 feet below sea level How would the cooking time compare to sea level?

The boiling point of water decreases as elevation increases, so near the Dead Sea, which is below sea level, the boiling point would be slightly lower than at sea level. Therefore, the cooking time for pasta would be slightly longer near the Dead Sea compared to cooking at sea level due to the lower boiling point of water.