Yes, yes and yes. They're not normally elements, because most single elements either taste pretty bad, like sulfur, or are dangerous to eat. (Recommend NOT trying to find out what sodium tastes like!) Most flavorings would be compounds, but some are mixtures.
Flavors may be compounds or mixtures of compounds.
A flavour is neither element, compound nor mixture. It is a biochemical reaction occurring in the sensory organs associated with taste: the tongue and nose.
compound...........<333
definitely a mixture?
Vinegar is a mixture.
compound.
yes
Yes
The flavor vanilla comes from a bean, vanilla extract contains vanilla in an alcohol base.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
Mixture.
A heterogeneous mixture is a mixture when two or more substances are mixed together but aren't chemically combined/joined
A type of mixture that is a solution is a homogeneous mixture. This is because all homogeneous mixtures are solutions.
compound...........<333
No, In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contain a minimum of 35% alcohol and 13.35 ounces of vanilla bean per gallon.
its a compound
The flavor vanilla comes from a bean, vanilla extract contains vanilla in an alcohol base.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
Vanilla ice cream is a homogeneous mixture because, it is the same throughout, but perhaps if it was vanilla bean ice cream, you could see the specks of bean, so it would be different throughout, which makes vanilla bean ice cream a heterogeneous mixture :) Hope i helped! On the verge of study for H. Chem x)
It can be either. It can also be a paste or gel. Liquid formulations are more commonly available. Powdered vanilla extract, though harder to find in stores, is used when trying to avoid increasing the moisture content of the mixture, such as in cake frosting. Powdered vanilla also tends to be whiter and does not discolor white or pale-colored frostings in a way that liquid (brown) vanilla extract does.
Yes,Vanilla is a flavoring derived from the seed pods of orchids in the genus Vanilla native to Mexico.Vanilla essence comes in two forms.# Real seedpod extract is an extremely complicated mixture of several hundred different compounds. # Synthetic essence, consisting basically of a solution of artificial vanillin in ethanol.Humans can tell the difference between the artificial essence and the real extract, the real extract is much, much better. If you have vanilla extract you have the best product to use.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
No. Vanilla extract is made by steeping thinly sliced vanilla pods in a mixture of hot water and alcohol. The liquor is filtered, aged in glass containers, and bottled for sale.
You can get a bottle of vanilla extract at any grocery store.
There are several good rated brands of imitation vanilla extract, but some of my favourites are Flurber's Imitation Vanilla Extract, and Hopperstein's Imitation Vanilla Extract.