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What else can I help you with?
Do cooking rice is a chemical change?
Heat causes the breakdown of starches (long chain carbohydrates) into simpler to digest sugars (mono and dimer carbohydrates). This involves breaking chemical bonds, so it is a chemical change.
What is the chemical formula of pasta?
Pasta is primarily made of flour, water, and sometimes eggs. The chemical formula for flour is C6H12O6, for water is H2O, and for eggs is complex due to the presence of proteins, lipids, and other molecules. Therefore, the chemical formula for pasta would be a combination of these molecules depending on the specific ingredients used in the pasta recipe.
What is the solute and solvent in pasta?
The salt is the solute, and the water is the solvent
What is a tong and how are they use?
Tongs are a tool consisting of two arms joined at one end that are used for grasping and lifting objects. They are commonly used in cooking for turning, flipping, and serving food items like grilled meats, salads, and pasta. Tongs are designed to provide a secure grip on items without the need for direct contact with hands, making them a convenient and sanitary kitchen utensil.
How many grams is 13 oz of pasta?
368.544 ounces
Boiled water for making pasta is it chemical or physical change?
Boiling is a physical change.
What the physical reaction of pasta?
Pasta can be boiled.
Is heating pasta a chemical or physical change?
No. Unlike most other cooking methods, boiling pasta is basically just getting it wet. Any time you see a color change or a phase change (between gas, liquid, or solid), you've seen a chemical change (although not necessarily a reaction in the case of a phase change).
When spaghetti is cooked in boiling water and becomes soft is it a physical or chemical change?
It is a physical change: the water is absorbed into the sponge-like pasta. The elements and compounds of the flour and water are not changed, and you could even dry the pasta out again (with a probable loss of quality).
What is definition of plain pasta?
a plain pasta is when the pasta is boiled only with salt and no sauces will be added in it.
How do you cook Mostaccoli?
Since it is Pasta,it needs to be boiled.
Do cooking rice is a chemical change?
Heat causes the breakdown of starches (long chain carbohydrates) into simpler to digest sugars (mono and dimer carbohydrates). This involves breaking chemical bonds, so it is a chemical change.
What is verbrilli sound?
the squishy squishy of boiled pasta on your tongue
What kind of pasta does the nutrition on the box consider boiled or not?
It does not make a difference if the pasta is cooked or not, as water will add no calories to it.
Why does egg pasta turn green before it is boiled?
Egg pasta should not be green unless it has spinach or some other flavouring in it which would change its colour from the usual beige colour. It certainly should not "turn" green.
What is pasta verde?
It's a kind of fresh pasta made with eggs, flour and boiled herbs (usually nettle's leafs).
When recipe says 3 cups cooked pasta does that mean 3 cups of cooked pasta or 3 cups cooked dry pasta?
What that means is 3 cups of pasta measured after you have boiled it. It does NOT mean to measure it out THEN cook it.
