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Water boiled to make pasta is a physical change because it is changing its state of matter. It is changing from a liquid to a gas.

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Q: Is water boiled to make pasta a chemical or a physical Change?
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Boiled water for making pasta is it chemical or physical change?

Boiling is a physical change.


What the physical reaction of pasta?

Pasta can be boiled.


Is heating pasta a chemical or physical change?

No. Unlike most other cooking methods, boiling pasta is basically just getting it wet. Any time you see a color change or a phase change (between gas, liquid, or solid), you've seen a chemical change (although not necessarily a reaction in the case of a phase change).


When spaghetti is cooked in boiling water and becomes soft is it a physical or chemical change?

It is a physical change: the water is absorbed into the sponge-like pasta. The elements and compounds of the flour and water are not changed, and you could even dry the pasta out again (with a probable loss of quality).


What is definition of plain pasta?

a plain pasta is when the pasta is boiled only with salt and no sauces will be added in it.


Do cooking rice is a chemical change?

Heat causes the breakdown of starches (long chain carbohydrates) into simpler to digest sugars (mono and dimer carbohydrates). This involves breaking chemical bonds, so it is a chemical change.


What is the chemical formula of pasta?

Pasta is a mixture not a chemical compound.


How do you cook Mostaccoli?

Since it is Pasta,it needs to be boiled.


What is verbrilli sound?

the squishy squishy of boiled pasta on your tongue


What kind of pasta does the nutrition on the box consider boiled or not?

It does not make a difference if the pasta is cooked or not, as water will add no calories to it.


Why does egg pasta turn green before it is boiled?

Egg pasta should not be green unless it has spinach or some other flavouring in it which would change its colour from the usual beige colour. It certainly should not "turn" green.


What is pasta verde?

It's a kind of fresh pasta made with eggs, flour and boiled herbs (usually nettle's leafs).