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Yoghurt contains lactic acid, a product of conversion by lactobacillus bacteria of lactose (and other sugars). This is why its flavour has such a distinctive tang.
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∙ 13y ago
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Is yoghurt alkaline?
It's actually "yogurt" not "yoghurt"
What is durilium?
A type of yoghurt
What are the uses of potassium sorbate?
Potassium sorbate is the potassium salt of sorbic acid. It is used in foods, such as cheese, wine, yoghurt, dried meats, apple cider, and soft drinks, to inhibit molds and yeasts.
Two examples of a mixture?
Yoghurt and milk
What kind of substance is acid?
Alkaline substances have a pH greater than 7. Cleaning products are alkaline, soap, detergent... Acidic substances have a pH less than 7. Oranges, lemons, fruit, yoghurt, vinegar, anything with the word acid attached to it are acidic.
Is yoghurt an acid alkali or a neutral?
not sure on that one
What does yoghurt have in it?
Plain yoghurt contains water, lactic acid, milk proteins and fat, and any unconverted (or added) sugars.
What acid present in yougurt?
Lactic acid - it's the natural acid present in the milk used to make the yoghurt.
Does yougurt cause increase in uric acid?
Yoghurt causes the least problem with uric acid.
Why is yoghurt made at 37 degrees?
Yoghurt mixtures are incubated to ensure multiplication of lactic acid bacteria. This means that lactic acid will be produced, which will give the product good flavour and texture and extend shelf life.
Is yoghurt made of yeast?
Yes it does. It turns the milk into an acid that thickens the yogurt.
Why do soem bacteria produce lactic acid?
Good question! In yoghurt production, the bacteria Lactobacillus is added to milk. The Lactobacillus is cultured at 46 degrees celcius, releasing lactic acid into the milk and converting the milk into yoghurt.
Can you eat dahi or yogurt if you have uric acid problem?
Yes, people who have problems with the uric acid can eat yoghurt made from lassi.
Why is yoghurt acidic?
A type of bacteria called "Lactic acid bacteria" ferment milk sugars, lactose to produce lactic acid. Its PH is around 4-5 and therefore it is acidic. Depending on the age and bacteria activity of the yoghurt, the inoculated milk can acidify the sugars enough to coagulate the proteins , resulting into a custard-like curd.
Is vaalia yoghurt gluten free?
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
What is yoghurt in Hindi?
Yoghurt means 'Dahi'.
What is the Mean free path for l-lactic acid?
L-Lactic acid is found in many foods and beverages. Producednaturally by lactic acid bacteria, L-lactic acid is found in manyfermented milk products such as yoghurt, and also in pickledvegetables, and cured meats and fish.
