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A type of bacteria called "Lactic acid bacteria" ferment milk sugars, lactose to produce lactic acid. Its PH is around 4-5 and therefore it is acidic. Depending on the age and bacteria activity of the yoghurt, the inoculated milk can acidify the sugars enough to coagulate the proteins , resulting into a custard-like curd.
What else can I help you with?
Is yoghurt an acid?
Yoghurt contains lactic acid, a product of conversion by lactobacillus bacteria of lactose (and other sugars). This is why its flavour has such a distinctive tang.
Is yoghurt alkaline?
Yogurt is slightly acidic in nature due to the fermentation process that produces lactic acid. Despite this, yogurt can have a neutralizing effect on stomach acid, which is why it is often recommended as a soothing food for digestive issues.
Is vaalia yoghurt gluten free?
Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
What is yoghurt in Hindi?
Yoghurt means 'Dahi'.
How do you spell yougert?
The correct spelling is "yoghurt".
What nutrients do yoghurt have?
Abit nutrients are found in a yoghurt!
What is the main ingredient in yoghurt?
The main ingredient in yoghurt is milk.
What is collective noun of milk?
block
How do you clean yoghurt?
Yoghurt may be sterilised by means of flash-heating or irradiation. It otherwise does not require cleaning, and spoiled or contaminated yoghurt should be disposed of.
What microorganism is in yoghurt?
Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
Give the name of a brand of French yoghurt?
The most famous French yoghurt brand is Danone.
What are the ratings and certificates for Yoghurt - 2010?
Yoghurt - 2010 is rated/received certificates of: UK:12A
