cholesterol is has 4 rings i dunno if that helps
Bec in each fatty acid the o has a bond with h I think?!
No, a 2-1 ratio of hydrogen atoms to oxygen atoms does not exist in fatty acids. Fatty acids consist mostly of carbon and hydrogen atoms, with only a few oxygen atoms present in functional groups like carboxyl (-COOH) groups.
Saturated means that a chemical compound has as many Hydrogens on each Carbon that "it can handle". Unsaturated means that there are places containing double bonds, triple bonds, etc., between the carbons resulting in the compound having less Hydrogens as it could have maximally. Usually all fatty acids have 1 or 2 degrees of unsaturation in their long carbon tails, usually in the form of double bonds.
In what compound??
Neutral salts with strong acids and strong bases are best prepared by titration method because they form easily with a one-to-one ratio. Examples include NaCl, KBr, and Mg(NO3)2.
The exception to the monomer/polymer rule is lipids. Lipid base units are not considered monomers. One type of lipid or fat is made up of fatty acids and glycerol molecules in a 3:1 ratio. The bonding of three fatty acids to one glycerol molecule creates a triglyceride.
Free fatty acids are created by separating fatty acids from the fat molecule. To find the ration you must add a solvent agent. The lower the ratio is the better the storage and shelf life of the respective oil or fat will be.
Bec in each fatty acid the o has a bond with h I think?!
No, a 2-1 ratio of hydrogen atoms to oxygen atoms does not exist in fatty acids. Fatty acids consist mostly of carbon and hydrogen atoms, with only a few oxygen atoms present in functional groups like carboxyl (-COOH) groups.
no 1:1
Glycerol: 8:3 Carbs : 2:1 = 6:3
To determine the simplest whole number ratios for fatty acids, one must first identify the number of carbon and hydrogen atoms in each fatty acid's molecular structure. For example, in the case of palmitic acid (C16H32O2), the ratio of carbon to hydrogen is 1:2 (16:32 simplifies to 1:2). Similarly, for oleic acid (C18H34O2), the ratio is also 1:2 (18:34 simplifies to 1:2). Each fatty acid will have its own specific ratio based on its molecular formula.
Seeds of the plant cannabis sativa, hemp seed, contain all the essential amino acids and essential fatty acids necessary to maintain healthy human life. No other single plant source has the essential amino acids in such an easily digestible form, nor has the essential fatty acids in as perfect a ratio to meet human nutritional needs.
Saturated means that a chemical compound has as many Hydrogens on each Carbon that "it can handle". Unsaturated means that there are places containing double bonds, triple bonds, etc., between the carbons resulting in the compound having less Hydrogens as it could have maximally. Usually all fatty acids have 1 or 2 degrees of unsaturation in their long carbon tails, usually in the form of double bonds.
A plasma membrane is most fluid if it contains a higher proportion of unsaturated fatty acids in its phospholipid bilayer. Unsaturated fatty acids have kinks in their hydrocarbon tails, which prevents them from packing tightly together, making the membrane more fluid. Additionally, a higher ratio of cholesterol can also contribute to fluidity by increasing flexibility and reducing rigidity in the membrane.
There is some evidence to suggest that vegetable oils high in omega-6 fatty acids may contribute to inflammation in the body when consumed in excess. It is recommended to consume a balanced ratio of omega-6 to omega-3 fatty acids to help reduce inflammation.
Lipids- Molecules mostly made up of Carbon and Hydrogen atoms that makes fats, oils, and waxCarbohydrates-Compound composed carbon, hydrogen, oxygen in a ratio of 1:2 Carbon and Hydrogen atomsProteins- are made of small carbon compounds called Nucleic AcidsNucleic Acids-small compounds of carbon, nitrogen, oxygen, hydrogen, and sometimes sulfur