polymerization
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
Glycogen, Cellulose, and Starch are all examples of Polysaccharides.
Both starch and cellulose are polymers of glucose. However, the individual glucose units are linked differently in the two. Humans have an enzyme which is capable of breaking the linkages used to form starch, but do not have one that can break the linkage used to form cellulose. (If you want the technical terms, cellulose uses a beta(1-4) link and starch uses both alpha(1-4) and alpha(1-6) links.)
Water is added to the mixture and the mixture is filtered. Sucrose which can dissolve in water passes through the filter but starch and cellulose which do not dissolve, remain as residue. Starch is hydrolyzed to glucose, which will then dissolve in water. Filtration of the above mixture will leave cellulose as the residue.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
If two or more disaccharide molecules combine, the result is a polysaccharide.
Starch
No. Cellulose and starch are both forms of carbohydrates, not a form of one another.
The monomer unit of polysacharides such as starch and cellulose is glucose.
They are different by the way they are made up. They are each composed of different isomers. Cellulose is exclusively a plant product. Glycogen is nicknamed "animal starch" and is found in the liver and in muscle tissue. Plants produce starch from mono saccharides as a result of photosynthesis.
difference between cellulose and maltose is that cellulose is (chiefly in technical texts) while maltose is (carbohydrate) a disaccharide, c12h22o11 formed from the digestion of starch by amylase; is converted to glucose by maltase.
ergastic substances are waste products of cellular activities. They can be carbs, cellulose, starch, etc...
Starch-you use an enzyme e.g. amylase to convert the starch to sugar ,add an enzyme which breaks the starch or cellulose into sugars. The yeast will then ferment the sugars. Not sure about cellulose...
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose