This isn't really a question, but ...
When two monosaccharide molecules join to form one disaccharide molecule, a molecule of water is released. This is called a dehydration (or synthesis) reaction.
So in the reverse reaction, when one disaccharide is broken down into two monosaccharides, a molecule of water must be added. This is called an hydrolysis reaction.
When a metal molecule releases energy, it is undergoing a process called exothermic reaction. This means that the molecule is releasing heat or light energy as it undergoes a chemical change.
A. Glucose B. Starch C. Sucrose D. Fructose E. Cellulose F. I'm not sureglucose... the answers change like B. would be glucose or C ext. so watch.
Electron capture by a dye like DPIP (2,6-Dichlorophenolindophenol) usually leads to a color change in the dye molecule. In this process, the dye molecule accepts an electron from a reducing agent, causing the dye to change from blue (oxidized form) to colorless (reduced form).
Physical. It is still crayon, and the change can be undone by cooling it until it hardens.
When sodium hydroxide dissolves in water, it undergoes a physical change as the sodium hydroxide molecules split apart into ions, which are then surrounded by water molecules. This process does not involve a change in the chemical composition of the sodium hydroxide molecule itself.
Disaccharides are carbohydrates that are formed by the dehydration of two monosaccharide molecules, such that the active carbons of each are utilized in making the bond. Thus, the disaccharide is more stable than the monosaccharide being less reactive than the latter and less prone to chemical change.
Dissolution is a physical process.
When a metal molecule releases energy, it is undergoing a process called exothermic reaction. This means that the molecule is releasing heat or light energy as it undergoes a chemical change.
The molecular formula of a disaccharide not double because in order to form a disaccharide so you need to lose a molecule of water so there will be two hydrogen atoms and one oxygen atom less in the disaccharide.
The process you are referring to is called activation. Activation typically involves triggering a specific change in a molecule, such as a conformational change or post-translational modification, that enhances its activity, enables it to carry out a specific function, or interact with other molecules to produce motion or do work. This process is essential for various biological functions and cellular processes.
A. Glucose B. Starch C. Sucrose D. Fructose E. Cellulose F. I'm not sureglucose... the answers change like B. would be glucose or C ext. so watch.
After a physical change the molecule remain intact.After a chemical change the molecule is modified.
Chemical change: the structure of the molecule is modified. Physical change: the structure of the molecule is not modified.
The attachment of a phosphate group to a molecule is called phosphorylation. This process often occurs in cellular signaling pathways and can change the activity or function of the molecule being modified.
the strarch molecule binds to an enzyme
They can be reversed by physical changes...
- Sublimation don't change the molecule; solid iodine or sublimated iodine are iodine. - Slaking of lime transform the calcium oxide in calcium hydroxide. A chemical change occur.