Disaccharides are carbohydrates that are formed by the dehydration of two monosaccharide molecules, such that the active carbons of each are utilized in making the bond. Thus, the disaccharide is more stable than the monosaccharide being less reactive than the latter and less prone to chemical change.
galactose rarely occurs as a monosaccharide in food.It is usually bonded to glucose in thr form of lactose, the primary sugar in milk and dairy products
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Amylose is made up of α(1→4) bonded glucose monomers, so glucose is the only product of complete hydrolytic breakdown.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
Glucose is a monosaccharide. Fructose is also a monosaccharide. So, yes, they are both monosaccharides.
rivers have become so important in our daily below are the ways in which rivers have become very important in our daily livesrivers serve as a source of transport
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galactose rarely occurs as a monosaccharide in food.It is usually bonded to glucose in thr form of lactose, the primary sugar in milk and dairy products
It takes two mono-saccharides to form a di-saccharide; you should recognize that the prefix "di" means two.