the mass of the substance
Well, the mass of the molecules of the substance. The amount of materail does not affect the boiling point.
However, the forces between the molecules does affect how much energy is needed to change the liquid to vapor. Heavier molecules have higher forces. Polar molecules have higher forces, but not as high as charged ions.
Also, the atmospheric pressure on the liquid affects the boiling point. Higher pressure helps keep the liquid in the liquid state. Lower pressure makes it easier for the vapor to break out. Water boils at a lower temperature in the mountains than it does on the sea shore. That's why there are special directions for baking cakes at high altitude.
The typical boiling point of a substance can change due to factors such as changes in atmospheric pressure, the presence of impurities in the substance, and variations in the composition of the substance itself. Additionally, the boiling point of a substance can be affected by the altitude at which it is being boiled.
The boiling point of a substance can be determined by heating the substance and measuring the temperature at which it changes from a liquid to a gas. This temperature is known as the boiling point.
The boiling point is the temperature at which a substance changes from a liquid to a gas, while the melting point is the temperature at which a substance changes from a solid to a liquid. These properties are unique to each substance and can be used to identify or characterize them.
The heat of vaporization is the amount of energy needed to change a substance from a liquid to a gas at its boiling point. The higher the heat of vaporization, the higher the boiling point of the substance.
pure substances have a distinct boiling point. Adding more heat just makes the substance boil faster but the temperature stays the same. A mixture does not have a distinct boiling point. Adding more heat will make the temperature increase.
The substances volume is affected by a boiling point
Boiling and freezing points of a substance are affected by pressure. An increase in pressure raises the boiling point and lowers the freezing point of a substance. Melting point is not significantly affected by pressure.
The typical boiling point of a substance can change due to factors such as changes in atmospheric pressure, the presence of impurities in the substance, and variations in the composition of the substance itself. Additionally, the boiling point of a substance can be affected by the altitude at which it is being boiled.
The boiling point of a substance is an example of a physical property of that substance.
The boiling point of a substance can be determined by heating the substance and measuring the temperature at which it changes from a liquid to a gas. This temperature is known as the boiling point.
The boiling point is the temperature at which a substance changes from a liquid to a gas, while the melting point is the temperature at which a substance changes from a solid to a liquid. These properties are unique to each substance and can be used to identify or characterize them.
Celsius is not a substance and so does not have a boiling point
Boiling point is a physical property not a chemical property.
A substance's boiling point indicates the temperature at which it transitions from a liquid to a gas. If the substance's boiling point is below room temperature, it will be a gas at room temperature. If the boiling point is above room temperature, it will be a liquid at room temperature.
The boiling point of a substance is the temperature at which it changes from liquid state to gaseous or vapor state.
The density of water does not directly affect its boiling point. Boiling point is primarily determined by the atmospheric pressure, which influences the temperature at which a liquid changes into a gas.
A boiling point isn't a substance at all. The boiling point of a substance is the temperature at which it changes from liquid to gas. For example, the boiling point of water at standard pressure is 100°C or 212°F. The boiling point of helium is -269°C or -452°F or 4.2K. The boiling point of iron is 2,862°C or 5,182°F.