Glucose
Glucose is the most common monosaccharide found.
Yes, galactose is a monomer, or more specifically a monosaccharide, due to the fact that it is a simple sugar. It is one of the three most common sugars present in biology, along with glucose and fructose, and is able to bond with other simple sugars to form chains, or carbohydrates.
fructoseThe monosaccharide responsible for sweet taste in fruit is fructose also known as levulose or fruit sugar.
They are the simple sugars in a carbohydrate (ex. glucose) All carbohydrates, whether it be simple glucose or complex starch, are classified as a sugar. Any of a class of carbohydrates that can't be broken down into simple sugars by hydrolysis. A monosaccharide is the most basic unit of carbohydrates and the simplest form of sugars.
I think one of them is electrons, I'm doing homework about it, I'll come back later and update.
Glucose is the most common monosaccharide found.
Glucose
monosaccharide
The most common monosaccharides of carbohydrates are fructose and glucose. (=sucrose)
The monomere of the most common carbohydrate (at least in food), ie. of starch, is glucose.(If that is what is meant by 'carbs'. however that is not a common name for anything (bio)chemical, but this term is sometimes popularely used in (anti)-food marketing or -dietary advise on www sites and fora)
Monosaccharides are the most common simple sugars derivatives when an aldehyde (as in glucose, called aldoses) or ketone (as ribulose, called ketoses) is in their carbonyl group. Monosaccharides are straight-chain polyhydroxy alcohols containing at least three carbon atoms. Monosaccharides are the monomers of polysaccharide molecules.
galactose rarely occurs as a monosaccharide in food.It is usually bonded to glucose in thr form of lactose, the primary sugar in milk and dairy products
Source of energy
The word "monosaccharide" should not be capitalized, as it is not a proper noun.
simplest form
It is a fraction in its simplest from.
That's called the greatest common factor, or GCF.