Utilization of mango peelings into jelly?

Answer 1

Using mango peelings to make jelly is a fantastic way to reduce waste and create something delicious! Here’s a simple guide to help you get started:

Mango Peel Jelly Recipe

Ingredients:

2 cups mango peelings (clean and chopped)

2 cups water

1-2 cups sugar (adjust to taste)

1 tablespoon lemon juice (for acidity)

1 package pectin (optional, depending on desired thickness)

Instructions:

Prepare the Peelings:

Wash the mangoes thoroughly before peeling. Use only the peels from ripe, healthy mangoes.

Make the Infusion:

In a pot, combine the chopped mango peelings and water. Bring to a boil and then simmer for about 30-45 minutes. This will extract flavors and colors from the peels.

Strain the Mixture:

After simmering, strain the mixture through a fine sieve or cheesecloth to separate the liquid from the solids. You should have a fragrant mango peel infusion.

Sweeten and Thicken:

Return the strained liquid to the pot. Add sugar to taste (start with 1 cup)

and the lemon juice. If you want a thicker jelly, stir in the pectin according to package instructions.

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Answer 2

Mango peelings can be utilized to make mango peel jelly by boiling the peelings with water and sugar to create a syrup, straining out the peelings, and adding pectin to thicken the mixture into jelly. This is a sustainable way to reduce food waste and create a unique and flavorful jelly product.

Answer 3

The utilization of mango peelings into jelly is one of the easiest investigatory projects one can do in chemistry. The extract for mango peelings is an ingredient in most natural jellies.