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Natural almond extract can be used in baking recipes in creative ways such as adding a few drops to pancake or waffle batter for a subtle almond flavor, mixing it into frosting for almond-flavored icing, or incorporating it into cookie dough for a unique twist on classic recipes. Additionally, you can use almond extract in homemade granola, muffins, or even in a glaze for cakes or pastries to enhance the overall flavor profile of your baked goods.

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5mo ago

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Vanilla extract will be fine if that's all you have. If you have an almond-flavour liqueur, like Amaretto, you can use that. Or get creative with other nut flavours, like Frangelico (hazelnut).You can also add finely ground almonds if you feel they will fit in with the texture of your recipe.


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