The pKa value of the N-terminus in a protein is typically around 8-9.
The serine pKa value is influenced by the specific R group attached to the serine amino acid in a protein structure. The R group can affect the acidity or basicity of the serine residue, which in turn can impact its pKa value.
The pKa value of Doxofylline is approximately 4.22.
The pKa value of pyridine is 5.2.
The pKa value of Acebrophylline is approximately 1.8.
The pKa value of H2O is approximately 15.7.
The serine pKa value is influenced by the specific R group attached to the serine amino acid in a protein structure. The R group can affect the acidity or basicity of the serine residue, which in turn can impact its pKa value.
The pKa value of Doxofylline is approximately 4.22.
The pKa value of pyridine is 5.2.
The pKa value of Acebrophylline is approximately 1.8.
The pKa value of azithromycin is around 8.4.
The pKa value of H2O is approximately 15.7.
The pKa value of acetylacetone is approximately 8.9.
The pKa value of benzylamine is approximately 10.4.
The pKa value of protonated pyrrole is approximately 0.8.
The pKa value of sodium borohydride is approximately 13.
PKA means Protein Kinase A Pathway found in Yeat, S. cervisiae.
The pKa value of benzoic acid is approximately 4.2.