Folic acid. Same as bananas and broccoli.
The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
Citric acid, malic acid, phosphoric acid.
Potato chips, made of starch and fat, will not dissolve in acid like hydrochloric acid. The acid can soften the chip, but it will not fully dissolve it.
Potato juice is slightly acidic, with a pH ranging from 5.4 to 5.9. This mild acidity can be attributed to the presence of organic acids in the juice, such as malic and citric acid.
Potato chips are typically made with potatoes, oil, and salt, and do not contain acid as an ingredient. Some flavored chips may contain citric acid as a flavor enhancer, but this would be in very small amounts and not for the purpose of making the chips acidic.
Potato juice is basic.
The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
tartaric
Folic acid. Same as bananas and broccoli.
dip it in acid
A potato is an acid with the ph of 6.1, on the less acidic side.
Citric acid, malic acid, phosphoric acid.
The potato lamp works because the acid in the potato lights up the light bulb.
the acid is 1
If you compared a potato with a lemon they wouldn't be much alike so it is probably a base.
The acid and salt (which is in the juice of a potato) chemical energy that turns intoelectricity.
The potato contains phosphoric acid (H3PO4)