Malic acid, also shown as E296 when used as an additive ingredient
Malic acid is the predominant organic acid in apples. It is responsible for the tart flavor in apples.
The acid present in spinach is oxalic acid.
The acid present in tea is called tannic acid.
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
The least sour apples are lowest in malic acid content. As a rule, of all the acid present in apples, 90 - 98% of it is malic acid. The acid gives the apple a sour but fresh, clean taste. New green apples tend to have more bite than red apples, so it is likely that they contain the least malic acid.
Malic acid is present in apple juice.
malic
Malic acid is the predominant organic acid in apples. It is responsible for the tart flavor in apples.
mallic
acitic acid : cake,lemon trans faty acid : chiwda mallic acid : apple folic acid : kiwi amino acid : protiens oxalic acid : tomato citric acid : nivea cream nitric acid : metal reacts
It has some acid in it but it is not made out of it
Citric Acid
Acid
Citric acid
Of all the acid in a green apple, malic acid makes up for 90% of it. The acid is the L-isomer exclusively.
The acid present in spinach is oxalic acid.
The acid present in tea is called tannic acid.