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Which amino acid is least soluble in water?
Tryptophan is one of the least soluble amino acids in water due to its hydrophobicity.
Is amino acids soluble in water?
Yes, amino acids are generally soluble in water due to their polar nature. This solubility allows them to interact with water molecules through hydrogen bonding, making them readily dissolve in aqueous environments.
Is amino acid insoluble?
Amino acids are generally soluble in water due to their hydrophilic nature. However, the solubility of a specific amino acid can vary depending on its side chain properties. Some amino acids may have limited solubility in nonpolar solvents but are usually soluble in water.
The characteristic globular shape of a polypeptide is?
determined by its amino acid sequence and interactions between amino acid side chains. The folding of the polypeptide into a specific shape is influenced by factors such as hydrogen bonding, disulfide bridges, and hydrophobic interactions. This globular shape is essential for the proper functioning of proteins in cells.
Acid subunit of protein polymer?
The acid subunit of a protein polymer is an amino acid. Amino acids are the building blocks of proteins and consist of an amino group, a carboxyl group, and a side chain. The sequence of amino acids in a protein determines its structure and function.
What differences do hemoglobin and hair proteins have?
They have different structure types. Hemoglobin is a globular protein, where it has a globular shape from the folding of amino acids by the hydrophobic effect. alpha-Keratin (the protein in hair), on the other hand, has a helical structure, with a repeating pattern of amino acids. Hemoglobin does not have a continuous repeating pattern of amino acids.
Do protein contain amino acids?
yes, proteins are organic molecules which consist of amino acids which are arranged in a linear chain and folded into a globular form.
Which RNA was soluble rna?
The RNA molecules that attach the amino acid to the protein chain are usually soluble.
What proteins are in globular proteins?
There are two class of protein based on their structure namely fibrous and globular. Globular proteins form a globe like spherical structure in contrary to rod like fibrous proteins (collagen). They are soluble in water and the structure is rendered by its three dimensional arrangement of amino acids in solution. Most of the enzymes, soluble hormones and factors fall into this class of proteins.
What amino acid is not present in glucose?
No amino acid is present in glucose. Glucose is a carbohydrate, not a protein.
What are chemical units that join to make proteins?
protein are compound fromed by amino acids, arranged in a linear chain and folded into a globular form. The amino acid have carboxyl group and hydroxyl group in their structure, the two amino acids are joined by peptide bonds
What shape of a protein molecule resembles?
Protein molecules can have various shapes, such as globular, fibrous, or membrane-bound. The shape of a protein is important for its function, with globular proteins often being enzymes or transport molecules, and fibrous proteins providing structural support. Additionally, the shape of a protein is determined by its specific sequence of amino acids.
Is gravy a protein?
protein is a complex natural substance that has a globular or fibrous structure composed of linked amino acids while the gravy is a sauce made with meat juices. iv
Classification of protein?
Proteins are the macromolecules responsible for the biological processes in the cell. They consist at their most basic level of a chain of amino acids, determined by the sequence of nucleotides in a gene.
What is a protein functions in a plant?
functions of amino acids present in plants
Which compound join to form proteins?
protein are compound fromed by amino acids, arranged in a linear chain and folded into a globular form. The amino acid have carboxyl group and hydroxyl group in their structure, the two amino acids are joined by peptide bonds
Two types of protein in the body are protein and protein?
Proteins can be classified on many different bases as:on the basis of chemical nature and solubility: It is based on the amino acid composition and is divided into three major classes asSIMPLE PROTEIN: these are made up of amino acids residue only1 Globular protein: these are spherical and oval in shape, soluble in water and other solvents and digestablea) albumin e.g. eggb) globulin: soluble in neutral dilute salt solution e.g. serum globulinc) proalamines: soluble in 70% alcohol e.g. gliadin and zein maized) histones: basic protein soluble in water and dilute acidsOn the basis of functions of protien:1 Structural protein: e.g. keratin2 Enzyme and catalytic protein: e.g. pepsin3 Transport protein: Hb, serum albuin4 Hormonal protein: e.g. hormones as insulin, adrenalin5 Contractile protein: e.g. actin and myosin6 Storage protein: e.g. oval albumin, glutamin7 Genetic protein: e.g. nucleic acid ( DNA & RNA)8 Defence protein: e.g. Ig, snake venom9 Receptor protein: hormones and virusesRead more: Different_types_of_proteins
