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Carbohydrates are the body's main source of energy, found in foods like bread, rice, and fruits. Proteins are essential for building and repairing tissues in the body, found in foods like meat, fish, and beans. Fats are important for energy storage, cell function, and nutrient absorption, found in foods like oils, nuts, and avocados.
What else can I help you with?
What nutrients can be found in a food that contains carbohydrates, proteins, and fats?
A food that contains carbohydrates, proteins, and fats can provide essential nutrients such as vitamins, minerals, and antioxidants. These nutrients are important for overall health and well-being.
What food contains a combination of carbohydrates, proteins, and fats?
Nuts and seeds are a type of food that contains a combination of carbohydrates, proteins, and fats.
What is the ratio for lipids?
The ratio for lipids in a healthy diet is generally recommended to be around 20-35% of total daily calories. This includes a balance of different types of fats such as unsaturated fats (e.g., olive oil, avocados) and omega-3 fatty acids (e.g., fish, chia seeds), while limiting saturated fats and trans fats. It's important to prioritize whole food sources of fats and avoid processed and fried foods.
Why is food important to living organisms?
Because the nucles of people under the restricted age of 2 yrs. have to have enough fat to sustain the child. Hence the word baby fat. (they help the body absorb fat-soluble vitamins. All ages)
What is the effect of iodine on saturated fats?
Iodine can be used to detect the presence of unsaturation in fats. When added to a sample of saturated fat, there will be no change in color as iodine does not react with the double bonds present in unsaturated fats.
What has Fats?
Fats are found in food. They are one of the three components of nutrition; carbohydrates, proteins, and fats.
What are three primary categories into which food molecules fall?
Carbohydrates, proteins, and fats are the three primary categories into which food molecules fall. Carbohydrates provide energy, proteins are needed for growth and repair, and fats are important for energy storage and hormone production.
What are the three basic of food?
Protein Carbs Fats
What are the three main types of molecules in food that provide us with energy?
The three main types of molecules in food that provide us with energy are carbohydrates, proteins, and fats. Carbohydrates are the body's preferred source of energy, while proteins and fats play important roles in energy production and storage.
What is the second important food source for making cellular energy?
fats
The second most important food source for making cellular energy?
Fats
What are the three classified of food?
proteins, carbohydrates and fats, (fiber is a carbohydrate that is indigestible, typically cellulose)
What are the important nutrients from all of the food groups?
fats carbs, protein, vitamins, minerals, and water
How many fats are there in 135 calories?
Fats are not in calories but in food. Food nutrients (and fats are one of them) usually have calories.
What nutrients can be found in a food that contains carbohydrates, proteins, and fats?
A food that contains carbohydrates, proteins, and fats can provide essential nutrients such as vitamins, minerals, and antioxidants. These nutrients are important for overall health and well-being.
What are the most and least important food groups?
Doing research on the different types of food groups is the best way to find which food groups are the most and least important. In my opinion, fruits and vegetables are the most important food groups, while fats, oils, and sweets are the least important.
Which food is at the top of the food pyramid?
sweets, fats, doughnuts, candy, etc.
