This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
Some lipids do have grease spots and some lipids do not have grease spots. The lipids that get them typically contain sphingosine or glycerol.
Lipids are hydrophobic. This quality means that they repel water rather than draw it in.
Water is polar, but lipids are nonpolar.
steroids... The steroids are a group of lipids with no fatty acids. This group includes cholesterol, Bile Salts, and steroid hormones (which includes sex hormones).
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
3:4:3
Lipids are soluble in Bloor's regent (Ethanol and Diethyl ether in 1:2 molar ratio).
Yes Lipids contain less oxygen because the ratio of hydrogen to oxygen for carbohydrates is 2:1 while for lipids it varies but let's say its for Lauric acid (CH3C10H20COOH) the ratio is 12 hydrogen for 1 oxygen. So lipids do contain less oxygen than carbohydrates
Because there's no reason that should be true. The definition of "lipid" has nothing to do with the oxygen/hydrogen ratio.
Lipids (that's fats/oils) are composed of carbon, hydrogen, oxygen. Carbohydrates are composed of carbon, hydrogen oxygen (just in a different ratio to lipids). However, amino acids are composed of carbon, hydrogen, oxygen, AND nitrogen.
That are the lipids. They have fatty acids and glucerols
LatexM
No, steroids belong to lipids, but not all lipids are steroids: eg. natural fats or oils are triglyceridic lipids, not steroidic lipids
That is the lipids. It is a good insulator.
Carbon, hydrogen, and oxygen. Carbohydrates have a ratio of CHO of 1:2:1. Fats have CHO but with a different ratio. Proteins have CHO and nitrogen.