Yes Lipids contain less oxygen because the ratio of hydrogen to oxygen for carbohydrates is 2:1 while for lipids it varies but let's say its for Lauric acid (CH3C10H20COOH) the ratio is 12 hydrogen for 1 oxygen. So lipids do contain less oxygen than carbohydrates
No, lipids do not typically contain large amounts of sulfur. Lipids are composed of carbon, hydrogen, and oxygen, with sulfur being less commonly found in lipids. Sulfur is more commonly found in proteins, where it plays a role in forming disulfide bonds.
Carbohydrates like sugars are poly alcohols while lipids are esters. Carbohydrates contain more oxygen compared to lipids. carbohydrates have much chemical energy compared to lipids.Carbohydrates are 6-carbon rings while lipids are multi-carbon chainsCarbohydrates are water soluble while lipids are not water solubleCarbohydrates provide 4 calories per gram while lipids provide 9 calories per gram
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
Yes
Lipids (fats) are heavier, more calorie dense and are not water soluble...which makes them a better candidate for storage in an animal system...fat is also a great insulator that helps maintain body temperature. Fat is also a better, more flexible for animals which need to move. Plants convert and store carbohydrates in the form of starch and cellulose. Cellulose is structural, not generally flexible...
Potatoes contain more lipids than onions. On average, potatoes contain around 0.1-0.2% lipids, while onions have a much lower lipid content, typically less than 0.1%.
When it is rich with oxygen. It will become dark colour when it contain less oxygen (after the oxygen used by the body tissues )
yes they do in fats 1gram=37.8 kjoules of energy. in carbohydrates polysaccharides are a type of carbohydrates. were 1gram= 16.80 kjoules of energy. their is less energy in carbohydrates because they give you quick energy during short strenuous activities. but fat take longer to work off because your body burns the carbs first then the fat so to burn fat you need to do long excises such as cardio it is the best workout to do.
well it is a sugar, a carbohydrate. deoxyribose contains less oxygen than ribose but it still contains oxygen.
Yes,they are.But you can think of them as carbohydrates at different levels......sugars are simpler than cellulose which is found in plants.Also satarch is the bit more complex carbohydrate(not as much as cellulose)which is stored in plants for their use whenever they need it...
The valency of oxygen in suboxides can vary, but it is typically less than its usual valency of 2 in oxides. Suboxides contain oxygen atoms with a valency of 1 or less, resulting in a lower overall valency for oxygen in these compounds.
The air you breathe out contains less oxygen because your body extracts oxygen from the air when you breathe in and uses it during cellular respiration to produce energy. As a result, the air you breathe out has a higher concentration of carbon dioxide and less oxygen.