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Do lipids contain large amounts of sulfur?
No, lipids do not typically contain large amounts of sulfur. Lipids are composed of carbon, hydrogen, and oxygen, with sulfur being less commonly found in lipids. Sulfur is more commonly found in proteins, where it plays a role in forming disulfide bonds.
What is the difference between carbohydrates and lipids?
Carbohydrates like sugars are poly alcohols while lipids are esters. Carbohydrates contain more oxygen compared to lipids. carbohydrates have much chemical energy compared to lipids.Carbohydrates are 6-carbon rings while lipids are multi-carbon chainsCarbohydrates are water soluble while lipids are not water solubleCarbohydrates provide 4 calories per gram while lipids provide 9 calories per gram
Compare the structures and functions of the biomolecules lipids and starches?
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
Do fats contain less energy than an equal amount of carbohydrates?
Yes
Why might mammals store lipids rather than carbohydrates?
Lipids (fats) are heavier, more calorie dense and are not water soluble...which makes them a better candidate for storage in an animal system...fat is also a great insulator that helps maintain body temperature. Fat is also a better, more flexible for animals which need to move. Plants convert and store carbohydrates in the form of starch and cellulose. Cellulose is structural, not generally flexible...
Does potato or onion have more lipids?
Potatoes contain more lipids than onions. On average, potatoes contain around 0.1-0.2% lipids, while onions have a much lower lipid content, typically less than 0.1%.
Where does blood go bright colors?
When it is rich with oxygen. It will become dark colour when it contain less oxygen (after the oxygen used by the body tissues )
Do the lipids contain more energy than polysaccharides?
yes they do in fats 1gram=37.8 kjoules of energy. in carbohydrates polysaccharides are a type of carbohydrates. were 1gram= 16.80 kjoules of energy. their is less energy in carbohydrates because they give you quick energy during short strenuous activities. but fat take longer to work off because your body burns the carbs first then the fat so to burn fat you need to do long excises such as cardio it is the best workout to do.
In what order does the body access carbohydrates lipids and proteins?
The body primarily accesses carbohydrates first, as they are the quickest source of energy, particularly glucose. Once carbohydrate stores are depleted, the body shifts to lipids, utilizing fats for energy through processes like beta-oxidation. If energy needs persist and both carbohydrates and fats are insufficient, the body will then begin to break down proteins for energy, although this is less desirable as it can lead to muscle loss.
Are starches and sugars examples of carbohydrates?
Yes,they are.But you can think of them as carbohydrates at different levels......sugars are simpler than cellulose which is found in plants.Also satarch is the bit more complex carbohydrate(not as much as cellulose)which is stored in plants for their use whenever they need it...
Does ribose contain oxygen?
well it is a sugar, a carbohydrate. deoxyribose contains less oxygen than ribose but it still contains oxygen.
What is the valency of oxygen in suboxides?
The valency of oxygen in suboxides can vary, but it is typically less than its usual valency of 2 in oxides. Suboxides contain oxygen atoms with a valency of 1 or less, resulting in a lower overall valency for oxygen in these compounds.
