Carbohydrates like sugars are poly alcohols while lipids are esters. Carbohydrates contain more oxygen compared to lipids. carbohydrates have much chemical energy compared to lipids.
Lipids are organic compounds which are fatty acids and insoluble in water. Starches, meanwhile, are carbohydrates which are tasteless and odorless.
No,the difference is that cholestrol is the form of lipids
Typically, carbohydrates, lipids, and proteins all contain carbon, oxygen, and hydrogen.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
They have Nitrogen in them But some carbohydrates and lipids have N
The difference between Carbohydrates (sugars) and Lipids: 1) sugars disolve in water lipids don't 2) sugars are made-up of subunits that form large polymers and lipids are not and don't form polymers. 3)Lipids store more energy than sugars. 4) sugars form stuctural components (cellulose in plants) and lipids form bountaries like the cell membrane due to hydrophobic hydrocarbons.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Monosccharides are not in lipids. They are in carbohydrates.
well the main differentiation is this that amino acids are protein,carbohydrates are sugars while lipids are fats that's the main differentiation between these three
carbohydrates