Monosccharides are not in lipids. They are in carbohydrates.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Carbohydrates are chains of smaller organic molecules called monosaccharides.
glycerol and fatty acids are lipids. monosaccharides are term used for carbohydrates.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols. A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
lipids
Monosaccharides.
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
im guessing a type of energy and monosaccharides....
Both lipids and carbohydrates share the hydroxyl functional group (-OH). In lipids, this group is found in glycerol, while in carbohydrates, it is found in monosaccharides like glucose.
Carbohydrates are chains of smaller organic molecules called monosaccharides.
glycerol and fatty acids are lipids. monosaccharides are term used for carbohydrates.
No, lipids and carbohydrates have completely different structures and cannot combine to produce one another. Complex carbohydrates are produced by linking monosaccharides (glucose) while lipids are produced by linking fatty acids.
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.