Starch and glucose are carbohydrates.
A long chain of energy-rich organic compounds made of glucose molecules is called a carbohydrate.
Photosynthesis is the process that converts CO2 into energy-rich compounds such as glucose in plants. During photosynthesis, plants absorb carbon dioxide, along with water and sunlight, to produce glucose and oxygen as byproducts. This process is crucial for the formation of organic compounds that serve as energy sources for plants and other organisms.
Rice is rich in starch like pasta and potato but is not known to be rich in calcium.
The energy-rich compound produced during the second stage of photosynthesis is glucose. Glucose is a carbohydrate that serves as the primary energy source for many organisms, including plants. It is synthesized through the process of photosynthesis and stores energy for later use by the organism.
Carbohydrates are energy-rich food compounds that store chemical energy in the form of glucose molecules. When consumed and broken down through digestion, carbohydrates provide the body with a readily available source of energy for various cellular functions and activities.
A long chain of energy-rich organic compounds made of glucose molecules is called a carbohydrate.
Yes, starch is a nutrient that provides energy to the body. It is a complex carbohydrate that is broken down into glucose for fuel. Foods rich in starch include potatoes, rice, and bread.
I think its cellulose
Photosynthesis is the process that converts CO2 into energy-rich compounds such as glucose in plants. During photosynthesis, plants absorb carbon dioxide, along with water and sunlight, to produce glucose and oxygen as byproducts. This process is crucial for the formation of organic compounds that serve as energy sources for plants and other organisms.
Carbohydrates are energy-rich organic compounds that include starches and sugars. They are important sources of energy for living organisms and play a key role in the functioning of cells and bodily processes.
Any carbohydrate will answer the question. Examples include glucose, sucrose, glycogen, starch, etc. etc.
Both glycogen and starch are polysaccharides, which are complex carbohydrates composed of multiple sugar units. Additionally, both glycogen and starch serve as storage forms of glucose in living organisms, with glycogen being stored in animals and starch in plants.
Rice is rich in starch like pasta and potato but is not known to be rich in calcium.
Leucoplasts store starch, which is indicated by the purple staining in the presence of iodine. Starch is a storage form of glucose in plants, and leucoplasts are responsible for synthesizing and storing this energy-rich compound.
Starch is needed to store glucose because starch is thousands of glucose linked together to form the polysaccharide 'starch', and is a more efficient way to store glucose than thousands of individual glucose molecules free floating around.
The energy-rich compound produced during the second stage of photosynthesis is glucose. Glucose is a carbohydrate that serves as the primary energy source for many organisms, including plants. It is synthesized through the process of photosynthesis and stores energy for later use by the organism.
You will have more energy