veniger is the example of dilute acid
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Dilute ethanoic acid (vinegar) is safe enough to preserve food. It is commonly used in pickling and canning processes. Dilute hydrochloric acid and dilute sulphuric acid are not suitable for preserving food as they are too strong and can be harmful if ingested. Concentrated ethanoic acid is also not recommended for food preservation due to its high concentration and potential toxicity.
Hydrochloric acid is typically considered a strong acid rather than a dilute acid. This means that it ionizes almost completely when dissolved in water, creating a high concentration of hydrogen ions. Dilute acids, on the other hand, have a lower concentration of hydrogen ions in solution.
Dilute acid is a solution of acid in water with a lower concentration of acid. It is commonly used in various chemical reactions and experiments where a less concentrated acid solution is needed to prevent strong reactions or harm. Dilute acid solutions have a lower pH compared to concentrated acid solutions.
No, a dilute acidic solution can be made from either a strong acid or a weak acid. The term "dilute" refers to the concentration of the acid in the solution, while the strength of the acid refers to its ability to ionize in water.
No, the meaning of weak acid is not the same as dilute acid. A weak acid refers to an acid that only partially ionizes in solution, regardless of its concentration. On the other hand, a dilute acid refers to a solution that has a relatively low concentration of acid molecules compared to the solvent. A weak acid can be dilute or concentrated, depending on its concentration in solution.
Dilute acid is already a solution.
Dilute sulfuric acid is still acid. It is NOT basic at all.
A concentrated acid is more dangerous than a dilute acid.
Yes, stomach acid is dilute ,0.01M to 0.1 molar.
dilute
H2SO4(dilute)
the answer is dilute sulphuric acid... thats what everyone says
Copper does not react with dilute Sulphuric acid.
yes dilute hydrochloric oxide is a strong acid
Dilute ethanoic acid (vinegar) is safe enough to preserve food. It is commonly used in pickling and canning processes. Dilute hydrochloric acid and dilute sulphuric acid are not suitable for preserving food as they are too strong and can be harmful if ingested. Concentrated ethanoic acid is also not recommended for food preservation due to its high concentration and potential toxicity.
if you dilute the acid
It is an acid.