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Which acid is safe enough to preserve food 1.dilute hydrochloric acid 2. dilute sulphuric acid 3. dilute ethanoic acid 4. concentratec ethanoic acid?
Dilute ethanoic acid (vinegar) is safe enough to preserve food. It is commonly used in pickling and canning processes. Dilute hydrochloric acid and dilute sulphuric acid are not suitable for preserving food as they are too strong and can be harmful if ingested. Concentrated ethanoic acid is also not recommended for food preservation due to its high concentration and potential toxicity.
Is hydrochloric acid a dilute acid?
Hydrochloric acid is typically considered a strong acid rather than a dilute acid. This means that it ionizes almost completely when dissolved in water, creating a high concentration of hydrogen ions. Dilute acids, on the other hand, have a lower concentration of hydrogen ions in solution.
What is diloute acid?
Dilute acid is a solution of acid in water with a lower concentration of acid. It is commonly used in various chemical reactions and experiments where a less concentrated acid solution is needed to prevent strong reactions or harm. Dilute acid solutions have a lower pH compared to concentrated acid solutions.
Is the meaning of weak acid as same of that of dilute acid?
No, the meaning of weak acid is not the same as dilute acid. A weak acid refers to an acid that only partially ionizes in solution, regardless of its concentration. On the other hand, a dilute acid refers to a solution that has a relatively low concentration of acid molecules compared to the solvent. A weak acid can be dilute or concentrated, depending on its concentration in solution.
How is dilute hydrochloric acid different from concentrated hydrochloric acid?
Dilute hydrochloric acid has a lower concentration of HCl compared to concentrated hydrochloric acid. This means that there is less HCl in a given volume of dilute acid compared to concentrated acid. Dilute hydrochloric acid is typically less corrosive and has milder effects compared to concentrated hydrochloric acid.
Is dilute acid soluble in water?
Dilute acid is already a solution.
Is dilute sulphuric acid basic or acidic?
Dilute sulfuric acid is still acid. It is NOT basic at all.
Why didn't we take concentrated acid in place of dilute acid?
A concentrated acid is more dangerous than a dilute acid.
Is stomach acid dilute?
Yes, stomach acid is dilute ,0.01M to 0.1 molar.
Is acid in a car batterie dilute or concentrated?
dilute
What is the symbol of dilute sulphuric acid?
H2SO4(dilute)
What acid is safe enough to preserve foods?
the answer is dilute sulphuric acid... thats what everyone says
Which acid is safe enough to preserve food 1.dilute hydrochloric acid 2. dilute sulphuric acid 3. dilute ethanoic acid 4. concentratec ethanoic acid?
Dilute ethanoic acid (vinegar) is safe enough to preserve food. It is commonly used in pickling and canning processes. Dilute hydrochloric acid and dilute sulphuric acid are not suitable for preserving food as they are too strong and can be harmful if ingested. Concentrated ethanoic acid is also not recommended for food preservation due to its high concentration and potential toxicity.
What happens when copper is reacted with dilute sulfuric acid?
Copper does not react with dilute Sulphuric acid.
Is dilute hydrochloric oxide a strong acid?
yes dilute hydrochloric oxide is a strong acid
Is hydrochloric acid a dilute acid?
Hydrochloric acid is typically considered a strong acid rather than a dilute acid. This means that it ionizes almost completely when dissolved in water, creating a high concentration of hydrogen ions. Dilute acids, on the other hand, have a lower concentration of hydrogen ions in solution.
What is diloute acid?
Dilute acid is a solution of acid in water with a lower concentration of acid. It is commonly used in various chemical reactions and experiments where a less concentrated acid solution is needed to prevent strong reactions or harm. Dilute acid solutions have a lower pH compared to concentrated acid solutions.
