Bubbles of CO2 from a carbonated soft drink
Effervescence due to the evolution of gas is typically caused by a chemical reaction that produces carbon dioxide gas. This gas forms bubbles that rise to the surface. Examples include the reaction of an acid with a carbonate or bicarbonate compound.
The noun form for the adjective effervescent is effervescence.
The effervescence in HCl (hydrochloric acid) typically occurs when it reacts with a metal that produces hydrogen gas. The effervescence is the formation of bubbles of gas, in this case hydrogen, as the metal is consumed in the reaction with the acid.
In the strictest definition, chemically, diamonds do not effervesce -- give off gas. However, visually, one could describe a diamond as vivacious, which is another definition of the word you wrote.
When sodium bicarbonate (NaHCO3) is exposed to an acidic environment, such as vinegar or lemon juice, it undergoes a chemical reaction that releases carbon dioxide gas. This gas forms bubbles, creating the effervescence seen when NaHCO3 is mixed with an acid.
Effervescence due to the evolution of gas is typically caused by a chemical reaction that produces carbon dioxide gas. This gas forms bubbles that rise to the surface. Examples include the reaction of an acid with a carbonate or bicarbonate compound.
The Alka-Seltzer tickled my nose with its effervescence.
The noun form for the adjective effervescent is effervescence.
Exact examples exist, Enveloping everything. Everyday,every evening, entirely evermore.. Emptiness emanating, Effervescence escaping, Excitement, Ebullience, .
joy, excitement
Effervescence
The effervescence in HCl (hydrochloric acid) typically occurs when it reacts with a metal that produces hydrogen gas. The effervescence is the formation of bubbles of gas, in this case hydrogen, as the metal is consumed in the reaction with the acid.
In the strictest definition, chemically, diamonds do not effervesce -- give off gas. However, visually, one could describe a diamond as vivacious, which is another definition of the word you wrote.
The word 'effervescence' is to express how gas escapes from water, and the bubbling, fizzing and foaming that may occur from this process as the gas escapes.
Effervescence is carbon dioxide. I should think this would have very little effect on a candle, other than to slightly dim it, perhaps. Also it depends on the amount of effervescence and the proximity of candle, since it requires oxygen to burn.
Effervescence is a physical property, as it refers to the escape of gas from a liquid solution. It is caused by a physical process such as the release of carbon dioxide gas when a substance reacts with an acid, rather than a change in the substance's chemical composition.
Effervescence