carbohydrates,lipids,proteins,and nucleic acids
+4 (in most inorganic compounds) and -4 or -3 (in organic compounds)
Organic compounds all have one thing in common: Carbon. The reason Carbon (and organic compounds) are popular in nature is carbon can form lots of bonds and, therefore, attach to many atoms. Carbon can form 4 bonds. Organic compounds are not polar. They are nonpolar. It is possible for part of an organic compound to be polar if the end is an alcohol (OH) or some other polar ion is attached.
The four major groups in organic chemistry are hydrocarbons, carbohydrates, proteins, and lipids. Hydrocarbons are compounds made of hydrogen and carbon, while carbohydrates are sugars and starches. Proteins are made up of amino acids and are essential for cell structure and function, while lipids include fats, oils, and waxes.
Organic compounds consist of central carbon (C) atoms covalently bonded to (usually hydrogen, H, atoms). Because C is in group 4 on the periodic table, it only has 4 out of 8 valence electrons in its outer shell. Therefore it has 4 ready bonding sites. Carbon can form single, triple or double covalent bonds with other atoms, which allows it to form many different compounds.
The 4 main classes of macromolecules are carbohydrates, proteins, lipids, and nucleic acids. All of these macromolecules contain the elements carbon, hydrogen, and oxygen.
Carbohydrates, lipids, protein, and cucleic acids
aliphatic, alicyclic, aromatic and heterocyclic compounds.
Improve carbohydrates, lipids, protein, and nucleic acids
The four major groups of Organic Molecules are: Carbohydrates (sugars) Lipids (fats, oils, etc.) Proteins (hemoglobin, antibodies, hair, nails) Nucleic Acids (DNA, RNA)
Carbohydrates, lipids, proteins, and nucleic acids (:
There are several classes of organic compounds as carbohydrates, proteins, lipids, vitamins.
They are 1- carbohydrates 2- proteins 3- fats and 4-vitamins.
+4 (in most inorganic compounds) and -4 or -3 (in organic compounds)
The four major types of organic compounds are: lipids, proteins, carbohydrates, and nucleic acids. All organisms are composed of these compounds. Answer: But then again there are alcohols, esters, aldehydes, sugars, aminio acids, cellulose, vitamins, various neurotoxins, glycerine, glycol, mercaptans, methane, aromatics, starchesHello,As a PhD Organic chemist and professor, there are roughly 10 million known and cataloged organic compounds and the classes of them far outnumber 4. CAS (chemical abstracts service) says that there at least (not counting polymers):Aliphatic CompoundsAlicyclic CompoundsBenzene, Its Derivatives, and Condensed Benzenoid CompoundsBiomolecules and Their Synthetic AnalogsHeterocyclic Compounds (One Hetero Atom)Heterocyclic Compounds (More Than One Hetero Atom)Organometallic and Organometalloidal CompoundsTerpenes and TerpenoidsAlkaloidsSteroidsLipidsCarbohydratesAmino Acids, Peptides, and Proteins
They differ in some of the elements from which they are made and are:- 1 Carbohydrates 2. Lipids 3. proteins 4. Nucleic Acids
Organic Chemistry is defined as the Chemistry of Compounds of Carbon. Here are the first five Groups: 1) Carboxides [CO and CO2]; 2) Hydrocarbons [HC]; 3) Carbohydrates [HCO]; 4) Proteins [HCON]; 5) Nucleotides [HCONP].
You can make most organic compounds with just 4 elements: carbon, hydrogen, oxygen and nitrogen.