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Glycogen is a short-term energy storage molecule found in animals and humans. Starch is a carbohydrate storage molecule in plants, used for energy storage and as a food reserve. Cellulose is a structural component of plant cell walls, providing strength and rigidity to plant cells.

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What are three important polysaccharides?

Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed ofglucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively. They range in structure from linear to highly branched.


Which of the carbohraydrates is a polysaccharide?

Starch, glycogen, cellulose


What carbohydrates a polysaccharide?

starch cellulose glycogen


Example of polysaccharides?

Glycogen, starch, Cellulose and chitin


What are three polysaccharides?

Examples: starch, cellulose, glycogen.


How are glycogen starch and cellulose related?

They are all polysaccharides.


What are water insolubles?

Polysaccharides such as: starch, glycogen and cellulose


What are the names of three polysaccharides and what are there functions?

Three common polysaccharides are starch, glycogen, and cellulose. Starch serves as the primary energy storage form in plants, while glycogen functions as the energy storage molecule in animals. Cellulose, on the other hand, provides structural support in the cell walls of plants, contributing to their rigidity and strength.


The monomer that makes up glutose starch and cellulose is the monasaccharide?

The monomer that makes up glycogen starch and cellulose is the monasaccharide?


Three types of polysaccharides?

Examples: starch, cellulose, glycogen.


Are starch glycogen cellulose and chintin examples of lipids?

No. All of these are carbohydrates and specifically polsaccharides. Starch and glycogen are storage polysaccharides. Cellulose and chitin are structural polysaccharides.


What is the polymer of a carbohydrate?

The polymer of a carbohydrate is called a polysaccharide. Polysaccharides are long chains of monosaccharide units (simple sugars) linked together through glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.