They're called polysaccharides and they exhibit a great diversity of form and composition.
Examples include amylopectin and amylose found as starch in plants and glycogen found in animals all used for secondary energy storage. Together with cellulose, which is also a polysaccharide, these are the most common polysaccharides but there are many others.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Animals store energy in a polymer composed of many glucose molecules called glycogen. Glycogen is primarily stored in the liver and muscles and serves as a quick source of energy when needed by breaking down into glucose.
This is an analogy between the molecular components of two different macromolecules. Glucose molecules compose starch, and its correspondent to proteins would be amino acids to solve this question.
Glucose itself is a monomer of both sugar and starch. A monomer is a component of a polymer; in other words, many monomers come together to form a polymer. In the glucose example, many glucose molecules can come together to form complex carbohydrates- the polymer of glucose. Source: AP Biology
Cellulose is primarily formed by linking together glucose molecules in a linear chain through beta-glycosidic bonds. These glucose molecules are connected through dehydration synthesis reactions, resulting in a strong, fibrous structure that makes up the cell walls of plants.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Which of the following is not a polymer? A) cellulose B) glucose C) starch D) DNA E) chitin
Starch is a polymer of glucose molecules. You get sugar from it.
Cellulose. Cellulose is a polymer of glucose molecules. It is different from starch or glycogen due to the type of bond between the glucose molecules.
Starch. Plants use the excess glucose to form starch molecules
no glucose molecules!and cellulose is a polymer
Glucose. Starch is a polymer made of glucose monomers.
Animals store energy in a polymer composed of many glucose molecules called glycogen. Glycogen is primarily stored in the liver and muscles and serves as a quick source of energy when needed by breaking down into glucose.
Polysaccharide: polymer with long repeating chains made of glucose molecules
The term for three or more linked subunits is a polymer. The polymer of glucose is starch.Complex carbohydrates. Starch is only one type, cellulose is another.
Glycosidic Bond. For example, in a disaccharide, two monosaccharides form a glycosidic bond with the loss of water.
Glucose molecules join together in long chains to make cellulose. Multiple glucose molecules are linked by beta (1-4) glycosidic bonds to form the cellulose polymer.