no glucose molecules!and cellulose is a polymer
A carbohydrate made of hundreds of molecules linked together is called a polysaccharide. These molecules consist of long chains of monosaccharide units linked by glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
No, starch is not a lipid. Starch is a complex carbohydrate made up of long chains of glucose molecules, which serve as a primary source of energy for many living organisms. Lipids, on the other hand, are a diverse group of molecules that include fats, oils, and phospholipids.
The polymer of a carbohydrate is called a polysaccharide. Polysaccharides are long chains of monosaccharide units (simple sugars) linked together through glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
A combination of many disaccharides will yield a polysaccharaide, such as starch or cellulose
Grass contains primarily cellulose, which is a complex carbohydrate that is difficult for many animals to digest. It also contains smaller amounts of simple sugars like glucose and fructose, as well as other carbohydrates like hemicellulose and pectin.
Cellulose is what the main body of most plants is made of. Cellulose is very useful in many ways.
Cellulose is what the main body of most plants is made of. Cellulose is very useful in many ways.
CELLULOSE IS TYPE OF POLYSACCHARIDES .MANY GLUCOSE MOLECULE JOIN TOGETHER TO FORM CELLULOSE BY PROCESS OF CONDENSATION. i.e TWO MONOMER JOIN TOGETHER TO FORM POLYMER BY RELEASE OF WATER MOLECULE
A lipid is: 1) a hydrophobic hydrocarbon (meaning: a usually very large molecule that doesn't like water (hydrophobic) and is made up of carbon (C) and hydrogen (H))If you try to mix oil and water the two don't mix. 2) Lipids are not made from small subunits to make a long molecule (called a polymer)- lipids are not polymers. The class of lipids most important to Biology are: 1) Fats, 2) phospholipids (cell membranes are composed of this lipid), 3) steroids (testosterone for example), and to a lesser degree wax. There are many other types of lipids. Carbohydrates are: hydrophilic (water liking) molecules that consist of different combinations of CH2O (carbon, hydrogen and oxygen) in that arrangement. 2) these molecules form polymers from simple subunits. Classes of Carbohydrate: Sugar (sucrose is table sugar, glucose used in respiration), starch (made by plants), glycogen (storage sugar made by humans in the liver and muscle), cellulose (structural component in plant stems)... there are more but these are the important ones. The difference between Carbohydrates (sugars) and Lipids: 1) sugars disolve in water lipids don't 2) sugars are made-up of subunits that form large polymers and lipids are not and don't form polymers. 3)Lipids store more energy than sugars. 4) sugars form stuctural components (cellulose in plants) and lipids form bountaries like the cell membrane due to hydrophobic hydrocarbons.
Some examples could be glycogen, cellulose, or starch.
They um consisted that donosaccharides is about the polysaccharide of glucose the monomers to plant-cell wall to be reinfroces too.
No, cellulose is not carried in the blood. Cellulose is a complex carbohydrate and a structural component of plant cell walls, which humans and many animals cannot digest due to the absence of the necessary enzymes. Instead, cellulose passes through the digestive system as fiber, aiding in digestion and promoting gut health.