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A lipid is: 1) a hydrophobic hydrocarbon (meaning: a usually very large molecule that doesn't like water (hydrophobic) and is made up of carbon (C) and hydrogen (H))If you try to mix oil and water the two don't mix. 2) Lipids are not made from small subunits to make a long molecule (called a polymer)- lipids are not polymers.

The class of lipids most important to Biology are: 1) Fats, 2) phospholipids (cell membranes are composed of this lipid), 3) steroids (testosterone for example), and to a lesser degree wax. There are many other types of lipids.

Carbohydrates are: hydrophilic (water liking) molecules that consist of different combinations of CH2O (carbon, hydrogen and oxygen) in that arrangement. 2) these molecules form polymers from simple subunits.

Classes of Carbohydrate: Sugar (sucrose is table sugar, glucose used in respiration), starch (made by plants), glycogen (storage sugar made by humans in the liver and muscle), cellulose (structural component in plant stems)... there are more but these are the important ones.

The difference between Carbohydrates (sugars) and Lipids:

1) sugars disolve in water lipids don't

2) sugars are made-up of subunits that form large polymers and lipids are not and don't form polymers.

3)Lipids store more energy than sugars.

4) sugars form stuctural components (cellulose in plants) and lipids form bountaries like the cell membrane due to hydrophobic hydrocarbons.

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Laverna Zieme

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3y ago

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