This is an analogy between the molecular components of two different macromolecules. Glucose molecules compose starch, and its correspondent to proteins would be amino acids to solve this question.
Glucose molecules are to starch what amino acids are to proteins Glucose molecules are to starch what fatty acids (eg linoleic acid) are to lipids
Because glucose is the monomer (monosaccharide) of the starch polymer (polysaccharide), as we note that a nucleotide is the monomer of a large polymer called nucleic acid.
a nucleotide is to a nucleic acid
amino acids
oil
fatty acids
amino acids
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
glucose glucose units come together to form large cellulose and starch molecules.
As you hydrolyze starch, you make glucose molecules.
starch, sucrose, glucose, water, NaCl
Starch is made up of single glucose molecules and it is a long-chain polysaccharide. Hydrochloric acid turns starch into disaccharides and monomers of glucose.
Starch. Plants use the excess glucose to form starch molecules
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.
there are a large number of glucose molecules in starch.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.
In plants, glucose is generally stored as starch.
Glucose Glucose units come together to form large cellulose and starch molecules.
glucose glucose units come together to form large cellulose and starch molecules.
Starch is a polymer of glucose molecules. You get sugar from it.
Yes. Starch is composed of glucose molecules chemically bonded to one another.
As you hydrolyze starch, you make glucose molecules.