Boric acid, HCl, Diluted HCl, Niric acid, phosphoric acid, diluted phosphoric acid, sulfuric acid and glacial acetic acid. :) credits to my pharmaceutical chemistry book XD
Acids have a sour taste.
No, stronger acids are not more stable compared to weaker acids. In fact, stronger acids are typically more reactive and less stable than weaker acids.
Glucose, fatty acids, and amino acids pass into the bloodstream.
Carboxylic acids are a subtype of acids that contain a carboxyl group (–COOH). Acids, on the other hand, are substances that can release hydrogen ions (H+) in a solution. Carboxylic acids typically have a carboxyl group attached to a carbon atom, giving them distinct chemical and physical properties compared to other types of acids.
Organic acids are generally weaker than chloro-substituted acids. The presence of chlorine atoms can enhance the acidity of the compound by stabilizing the conjugate base through inductive effects. This leads to stronger acid properties in chloro-substituted acids compared to organic acids.
Fatty acids , amino acids , acids in Kreb's cycle .
Such acids are considered weak acids, such as organic acids.
Yes. Carbon is present in fatty acids (carboxylic acids) as well as in amino acids.
amino acids?? 20 amino acids
Amino acids held together by peptide bonds.
Yes, they are also organic acids.
There are a great many acids in the world. Acids in the world include hydrochloric acid, stomach acid, fruit acids, and battery acids.
Acid are those which donates protons (H+). bronsted and lowry theory. amino acids and fatty acids produces protons that's why they are called Acids .
A protein is made up of chains of amino acids, which are the building blocks of proteins. Fatty acids are the building blocks of lipids, while peptides are made up of chains of amino acids but are shorter than proteins. Carboxylic acids are organic compounds that contain a carboxyl group.
Weak acids have a larger value of pKa than strong acids
Carbon containing acids are weak acids and fatty acids for example some fatty acids are in meat
No, nucleic acids are molecules that store and transmit genetic information, such as DNA and RNA, while amino acids are the building blocks of proteins. Proteins are made up of chains of amino acids, not nucleic acids.