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What is the best solvent that can dissolve sucrose?
Water is the best solvent for dissolving sucrose because sucrose is highly soluble in water due to its ability to form hydrogen bonds with water molecules. Other polar solvents like ethanol and methanol can also dissolve sucrose, but water is the most effective and commonly used solvent for this purpose.
What is the molarity of a solution of sucrose that contains 125g of sucrose in 3.50 L of solution?
Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M
Which can be decomposed chemically sodium ethanol sucrose or water?
Sucrose can be decomposed chemically as it is a compound composed of carbon, hydrogen, and oxygen atoms. Sodium is an element, and ethanol is a compound made of carbon, hydrogen, and oxygen atoms, but water is a compound that cannot be decomposed chemically as it is already in its simplest form.
What substance can not be broken down by chemical means sodium water ethanol or sucrose?
Sodium is a pure element and cannot be broken down by chemical means into simpler substances like water, ethanol, or sucrose. It is a fundamental building block of matter with its own unique properties and cannot be further decomposed through chemical reactions.
Which answer lists the substances in order of decreasing solubility in water?
Ammonium chloride > sodium chloride > sucrose Sucrose > sodium chloride > ammonium chloride Sodium chloride > ammonium chloride > sucrose The correct answer is option 1: Ammonium chloride > sodium chloride > sucrose.
What are the solvent and solute in a containing 100g of ethanol and 3g of sucrose?
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
What are the solvent and solute in a solution containing 100 grams of ethanol and 3 grams of sucrose?
Ethanol is the solvent and sucrose is the solute.
What are the solvent and solute in a solution containing 100 g of ethanol and 3 g of sucrose?
In the solution containing 100 g of ethanol and 3 g of sucrose, ethanol acts as the solvent because it is present in the greater amount and is the medium in which the solute dissolves. Sucrose is the solute, as it is the substance being dissolved in the ethanol. The combination results in a homogeneous mixture where the solute is dispersed within the solvent.
What is the best solvent that can dissolve sucrose?
Water is the best solvent for dissolving sucrose because sucrose is highly soluble in water due to its ability to form hydrogen bonds with water molecules. Other polar solvents like ethanol and methanol can also dissolve sucrose, but water is the most effective and commonly used solvent for this purpose.
What happens when you add sucrose to water and ethanol?
When sucrose is added to water, it dissolves and forms a solution due to its ability to hydrogen bond with water molecules. In ethanol, sucrose is less soluble as ethanol disrupts the hydrogen bonds between sucrose and water molecules. However, some sucrose can still dissolve in ethanol due to its polar nature.
What solution is sucrose in ethanol?
This is a homogeneous solution.
How could one determine whether a colorless liquid contained ethanol or ethanol and sucrose?
One could perform a simple density measurement to distinguish between ethanol and a mixture of ethanol and sucrose. Since sucrose has a higher density than ethanol, the density of the mixture would be higher than that of pure ethanol. Additionally, one could analyze the liquid using a technique such as gas chromatography to separate and identify the individual components present in the liquid.
How many mls of a syrup containing 85 of sucrose should be mixed with 150mls of a 60 sucrose syrup to make a syrup containing 80 sucrose?
37.5 mL
Is sucrose dissolving a chemical change?
No, it is a physical change because the molecules of sucrose are not altered, just suspended in a solvent.
What is .5 percent sucrose?
If it is made by weight, .5 % sucrose solution will be 5 g of sucrose (sugar) dissolved per 100 g of solvent (e.g. water)
Is Sucrose soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
Sucrose is soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles.?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
