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What are the solvent and solute in a containing 100g of ethanol and 3g of sucrose?
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
Would the ratio of solute to solvent in a sucrose solution be the same as in a glucose solution?
No. For the physical formula ratio, of [solute:solvent] to be the same, you would have to use twice as much glucose as sucrose, to make the solution; because sucrose is a disaccharide. But, when preparing the solution, the actual weight used will be approximately the same. You have a solution, with solute sucrose, at 1C ratio. Weighing the same amount of glucose (in grams), will make a solution of 2C ratio. General expression is Glucose:Sucrose::2:1.
Calculate the concentration of a 500 ml solution of sucrose and water containing 125 mg of sucrose Show your calculations?
To calculate the concentration of the sucrose solution, you would divide the amount of sucrose (125 mg) by the total volume of the solution (500 ml) and then convert the units as needed: Concentration of sucrose solution = 125 mg / 500 ml = 0.25 mg/ml = 0.25 g/L
What is the molarity of an aqueous solution containing 22.5 grams of sucrose in 35.5 milliliters of solution?
To find the molarity, first convert the grams of sucrose to moles using its molar mass. Sucrose has a molar mass of 342.3 g/mol. Then, convert the milliliters of solution to liters. Finally, divide the moles of solute by the liters of solution to get the molarity.
Sucrose is soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles.?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
What are the solvent and solute in a solution containing 100 grams of ethanol and 3 grams of sucrose?
Ethanol is the solvent and sucrose is the solute.
What are the solvent and solute in a sloution containing 100g of ethanol and 3g of sucrose?
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
What are the solvent and solute in a containing 100g of ethanol and 3g of sucrose?
solvent=ethanol solute=sucrose because sucrose is added to ethanol.
What solution is sucrose in ethanol?
This is a homogeneous solution.
What happens when you add sucrose to water and ethanol?
When sucrose is added to water, it dissolves and forms a solution due to its ability to hydrogen bond with water molecules. In ethanol, sucrose is less soluble as ethanol disrupts the hydrogen bonds between sucrose and water molecules. However, some sucrose can still dissolve in ethanol due to its polar nature.
What is the best solvent that can dissolve sucrose?
Water is the best solvent for dissolving sucrose because sucrose is highly soluble in water due to its ability to form hydrogen bonds with water molecules. Other polar solvents like ethanol and methanol can also dissolve sucrose, but water is the most effective and commonly used solvent for this purpose.
What is the molarity of a solution of sucrose that contains 125g of sucrose in 3.50 L of solution?
Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M Molarity (M) represents the moles of a solute per liter of a solvent. In this case, sucrose is the solute and water is the solvent. First, convert your 125g of sucrose to moles...molar mass of sucrose = 342.34 soo you have .365 moles of sucrose. Since you have exactly one L of solution, the molarity of the solution is .365 M
What is .5 percent sucrose?
If it is made by weight, .5 % sucrose solution will be 5 g of sucrose (sugar) dissolved per 100 g of solvent (e.g. water)
Would the ratio of solute to solvent in a sucrose solution be the same as in a glucose solution?
No. For the physical formula ratio, of [solute:solvent] to be the same, you would have to use twice as much glucose as sucrose, to make the solution; because sucrose is a disaccharide. But, when preparing the solution, the actual weight used will be approximately the same. You have a solution, with solute sucrose, at 1C ratio. Weighing the same amount of glucose (in grams), will make a solution of 2C ratio. General expression is Glucose:Sucrose::2:1.
Calculate the concentration of a 500 ml solution of sucrose and water containing 125 mg of sucrose Show your calculations?
To calculate the concentration of the sucrose solution, you would divide the amount of sucrose (125 mg) by the total volume of the solution (500 ml) and then convert the units as needed: Concentration of sucrose solution = 125 mg / 500 ml = 0.25 mg/ml = 0.25 g/L
What is the molarity of an aqueous solution containing 22.5 grams of sucrose in 35.5 milliliters of solution?
To find the molarity, first convert the grams of sucrose to moles using its molar mass. Sucrose has a molar mass of 342.3 g/mol. Then, convert the milliliters of solution to liters. Finally, divide the moles of solute by the liters of solution to get the molarity.
Sucrose is soluble in water because the attractive forces between the solute particles are greater than the attractive forces between the solute and the solvent particles.?
You've got it in reverse. When sucrose dissolves in water, sucrose is the solute, and water is the solvent. In order to dissolve, sucrose molecules have to be more attracted to water molecules than they are to other sucrose molecules. If the attraction of sucrose to sucrose was greater than the attraction of sucrose to water, then there would be no reason for the solid sucrose to turn into the aqueous sucrose solution. Sucrose molecules would simply remain firmly attached to each other if that were the case.
