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Reducing sugars

This glucose component makes it a reducing sugar. Lactose is found in human and cow milk. This glucose base makes maltose a reducing sugar. It can be found naturally in germinating grain, starches, and corn syrup in small amounts.

Non reducing sugars

Examples include glucose,fructose, maltose and lactose. Those sugars which are unable to reduce oxidizing agents such as those listed above are called non-reducing sugars.

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9y ago
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13y ago

sugar having free keto or aldehyde group are called reducing sugar e.g:- glucose, while those have no freeketo or aldehyde group are called non reducing sugar e.g:- polysaccharid

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Q: What are the sources of reducing and non reducing sugars?
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Related questions

Is glucose and fructose reducing sugars?

yes, both glucose and fructose are reducing sugars. but the sucrose is non-reducing sugar although it is formed from two reducing sugars.


What are the names of two non-reducing sugars?

The disaccharides Sucrose and Trehalose are both non-reducing sugars.


Do fructose and glucose contain reducing sugars?

No, it is a polysaccharide and like other polysaccharides it is a non reducing sugar.


Does bread contain non-reducing sugars?

no it does not


When a non reducing sugar is tested with Benedict's reagent?

Non reducing sugars do not react with Benedict's reagent. After the test, sample without reducing sugars remains the same, blue.When reducing sugars are present in the sample, we can consider four results after the test is completed: a) green, low amount, that is 0.1 to 0.5% of reducing sugars in solution; b) yellow, low amounts of reducing sugars, 0.5 to 1.0%; c) orange, moderate content of reducing sugars, 1.0 to 1.5% of reducing sugars present; and c) brick red, large amount of reducing sugars in solution, 1.5 to 2.0%.


Aside from sucrose which sugars are non-reducing?

mannitol


How hydrochloric acid affect non-reducing sugar?

A non-reducing sugar can be hydrolyzed using dilute hydrochloric acid. After hydrolysis and neutralization of the acid, the product is a reducing sugar. So acidic hydrolysis can convert the non-reducing sugars (disaccharides and polysaccharides) into reducing simple sugars.


The chemical elements in a non reducing sugar?

frictose glucose lactose


what is fehling test?

It is a chemical reagent used to differentiate water-soluble carbohydrates and ketone functioning groups. Its also a test for reducing and non-reducing sugars.


How does the body store non reducing sugars?

in fat cells


How is Benedict's test used to detect reducing and non-reducing sugars?

What_are_the_precautions_taken_while_doing_test_for_reducing_sugars_in_food_using_Benedict_solution


Is xylose a reducing sugar?

Ribose: Ribose is an Aldopentose sugar, and all aldose sugars are reducing sugars. The non-reducing sugars are ketose sugars which contain a ketone functional group. For ex: Ketose = Sucrose. For ex: Aldose = Glucose, Fructose, Lactose