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Well, water can only be in it's solid form (ice) if the temperature is below the freezing point. The freezing point can vary slightly depending on the atmospheric pressure and minerals in the water, but this point is generally very close to 32 degrees Fahrenheit or 0 degrees Celsius. When an ice cube is removed from a cold environment (like your freezer) and placed in a warmer environment (like your cup of lemonade), heat begins to transfer from the environment to the ice cube. In other words, your drink becomes cooler because as the ice cube melts it absorbs energy from the water. Heat is transferred to the ice cubes until they are at the same temperature as their surroundings. The energy required to melt an ice cube is called the latent heat of fusion. It takes a pretty good amount of energy to freeze or melt water, and this large amount of energy is the reason that ice doesn't just instantly become water once it is no longer below the freezing temperature.

The short answer is that heat causes ice cubes to melt.

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Why don't ice cubes melt faster in cold water?

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Do salt water ice cubes take longer to melt than fresh water ice cubes?

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