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When sugar is added to water, the water molecules surround the sugar molecules and disrupt the attractive forces between sugar molecules, causing them to separate and disperse evenly throughout the water. This process is known as dissolution or dissolving, and it occurs because water is a polar molecule that can interact with the polar sugar molecules.
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What happen to the sugar when it put into cold water and stirred?
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
What substance can dissolve in completely in hot water?
Sugar is a substance that can completely dissolve in hot water. When added to hot water, sugar molecules disperse evenly throughout the water molecules, forming a homogeneous solution.
How can a sugar cube dissolve?
When a sugar cube is placed in water, the water molecules surround the sugar molecules due to their polarity. The water molecules break the bonds holding the sugar molecules together, causing them to separate and disperse throughout the water. This process is called dissolution, where the sugar molecules become evenly distributed in the water, forming a sugar solution.
What happens when sugar and glycerin are put into water and stirred?
When sugar and glycerin are put into water and stirred, they will dissolve and form a homogeneous mixture. The sugar molecules will break down and disperse in the water, while the glycerin will dissolve and mix evenly with the water, creating a sweet and viscous solution.
Which dissolves in hot water salt or sugar?
Both salt and sugar dissolve in hot water because the heat causes the water molecules to move faster and break apart the bonds holding the salt or sugar molecules together. This allows the individual salt or sugar molecules to disperse evenly throughout the water, creating a solution.
What happen to the sugar when it put into cold water and stirred?
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
Does sugar disperse in water?
no
What substance can dissolve in completely in hot water?
Sugar is a substance that can completely dissolve in hot water. When added to hot water, sugar molecules disperse evenly throughout the water molecules, forming a homogeneous solution.
What homogenous mixture forms when sugar is dissolved into a glass of hot water?
When sugar is dissolved in hot water, it forms a homogeneous mixture called a sugar solution. The sugar molecules evenly disperse within the water, resulting in a clear and colorless liquid with a sweet taste.
How can a sugar cube dissolve?
When a sugar cube is placed in water, the water molecules surround the sugar molecules due to their polarity. The water molecules break the bonds holding the sugar molecules together, causing them to separate and disperse throughout the water. This process is called dissolution, where the sugar molecules become evenly distributed in the water, forming a sugar solution.
How does a grain of sugar dissolve in water?
When a grain of sugar is added to water, water molecules surround the sugar crystals and pull them apart. This breaks the bonds between the sugar molecules and allows them to mix with the water. The sugar molecules disperse evenly throughout the water, resulting in a homogeneous solution.
What happens when sugar and glycerin are put into water and stirred?
When sugar and glycerin are put into water and stirred, they will dissolve and form a homogeneous mixture. The sugar molecules will break down and disperse in the water, while the glycerin will dissolve and mix evenly with the water, creating a sweet and viscous solution.
Which dissolves in hot water salt or sugar?
Both salt and sugar dissolve in hot water because the heat causes the water molecules to move faster and break apart the bonds holding the salt or sugar molecules together. This allows the individual salt or sugar molecules to disperse evenly throughout the water, creating a solution.
What is gelitinization?
The process by which starch molecules break up and disperse themselves evenly throughout the hot water. Of utmost importance when mashing. Full gelitinization of the MASH occurs at 149F, and is required to get maximum conversion of starch to sugar.
What best describes a solid such as sugar that dissolves in water to form a solution?
When sugar dissolves in water, it forms a homogeneous mixture called a solution. In this process, the sugar molecules disperse evenly throughout the water molecules, breaking down the solid sugar into individual particles. This creates a clear, transparent liquid with no visible sugar crystals.
Example of solubility?
An example of solubility is when sugar dissolves in water to form a sugar solution. In this process, the sugar molecules break down and disperse evenly in the water, forming a clear and homogeneous mixture. This demonstrates the ability of sugar to dissolve in water due to its high solubility in the solvent.
How is the dissolving process of sugar and salt different?
When sugar dissolves in water, the sugar molecules break apart and disperse evenly throughout the water due to their polar nature. Salt dissolves in water through a process called ionization, where the sodium and chloride ions separate and mix with the water molecules. Sugar dissolves faster in water than salt because sugar molecules are smaller and have less charge.
