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What is gelitinization?

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Anonymous

∙ 17y ago
Updated: 12/11/2022

The process by which starch molecules break up and disperse themselves evenly throughout the hot water. Of utmost importance when mashing. Full gelitinization of the MASH occurs at 149F, and is required to get maximum conversion of starch to sugar.

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Lottie Von ∙

Lvl 13
∙ 2y ago
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