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12y ago

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Why we get a crunchy and granular feeling when we chew pear fruit?

The crunchy and granular feeling when chewing a pear comes from the cells in the fruit breaking down, releasing water and cell contents. Pears have a high fiber content, as well as air pockets within the fruit, giving it a slightly gritty texture. This texture can vary depending on the variety and ripeness of the pear.


How do you test pearls?

This sounds odd, but if you put them in your mouth, you will be able to immediately tell if they are real or not, a real pearl is much the same at a tooth, in natural smoothness, a fake pearl will feel either plasticy or too smooth.


Give 5 examples each physical properties and chemical properties?

Physical properties: Color - the visual appearance of a substance. Density - the mass of a substance per unit volume. Melting point - the temperature at which a solid changes into a liquid. Hardness - the resistance of a material to deformation. Conductivity - the ability of a material to conduct electricity or heat. Chemical properties: Reactivity - how readily a substance undergoes a chemical reaction. Flammability - ability of a substance to burn in the presence of oxygen. Toxicity - the harmful effects of a substance on living organisms. pH - a measure of the acidity or alkalinity of a substance. Oxidation state - the readiness of an element to gain or lose electrons in a chemical reaction.


How does gravel feel?

gravel it feels hard wet griity and smmooth


How does salt have the same taste as sand?

Salt and sand both have a gritty texture but they do not taste the same. Salt is a mineral compound consisting of sodium and chloride, which gives it a distinct salty taste, while sand is mainly made of silica and does not have a taste.