What substance is in chocolate syrup?

Answer 1

it is extraordinarily complicated

look at the back of the bar (or whatever it is) and message me a list of the ingredients. maybe then can anyone possibly give you an answer. maybe

however, there are some freaky genius people out there who might know that

Answer 2

It really varies, but a quick look at common ingredients reveals the most common. Cocoa butter (majority of cocoa liquor) and lecithin are mainly fats, so their most abundant elements are C, H, and O. Sugar is purely C, H, and O. Milk is a complex mixture, containing lipids (cholesterol, fat, fatty acids), sugars (lactose), and some protein and calcium among various other trace compounds- but of course, it's almost 90% H2O. In conclusion, of the most common elements, hydrogen is the most common, then carbon, then oxygen. After those, almost anything could be in the chocolate from some obscure ingredient.

Answer 3

LA-whatever that means

there is no real chemical formula foe chocolate. but there is one for theobromine, whici is in chocolate, and that is H8N4C7O2

Answer 4

Carbon (C), Holmium (Ho), Cobalt (Co), Lanthanum (La), and Tellurium (Te) CHoCoLaTe

Answer 5

There are a number of chemical elements in chocolate. Some of the main ones include hydrogen, carbon, oxygen, calcium and magnesium.

Answer 6

Carbon (C)

Holmium (Ho)

Cobalt (Co)

Lanthanum (La)

Tellurium (Te)

^_^

Answer 7

All things are composed of elements. Water is made of elements, air is made of elements, our whole body is made of elements, plastic is made up of elements.

Answer 8

what biomolecule are in the chocolate bar

Answer 9

As chemical elements: C, H, O, N.

Answer 10

Chocolate and maple syrup