Proteins are produced in all cells by protein synthesis. It requires the mRNA molecule produced from DNA in nucleus. Once it is transported to cytoplasm, ribosomes and tRNA molecules and enzymes will carry out protein synthesis.
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
No, meat rotting when not refrigerated is a biological process, not a chemical property. When meat is left at room temperature, bacteria break down the proteins and lipids in the meat, leading to its decomposition. Refrigeration slows down this process by inhibiting bacterial growth.
In the stomach during digestion, hydrochloric acid is secreted to break down food and kill bacteria. This acid creates an acidic environment where enzymes can digest proteins. This process is a chemical reaction known as hydrolysis, where water is used to break down large molecules into smaller ones for absorption.
Endocytosis is a process by which cells absorb molecules (such as proteins) or large particles (such as bacteria) by engulfing them. It cannot be represented by a chemical formula.
These are called catalysts.
Normally N2 is made react with H2.Process known as Haber.
The physical weathering and chemical weathering process creates Karst topography and landscapes. Caves and Caverns are common of Karst topography.
The Protein would be referred to as a catalyst.
The formation of proteins from amino acids is considered a chemical change. This is because new chemical bonds are formed between the amino acids during the process of protein synthesis, resulting in a new chemical compound with unique properties (the protein).
The chemical link between DNA and proteins is messenger RNA (mRNA). mRNA carries the genetic information from DNA to the ribosomes, where proteins are synthesized by a process called translation. This enables the interaction between the genetic code in DNA and the amino acid sequence in proteins.
ribosome
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
Proteins in cells are created through a process called protein synthesis, which involves transcription of DNA to mRNA in the nucleus, followed by translation of mRNA into proteins at the ribosomes in the cytoplasm. This process requires the involvement of amino acids, tRNA molecules, ribosomes, and various enzymes and factors.
No. Non-organic chemical reactions do no have proteins.
No, meat rotting when not refrigerated is a biological process, not a chemical property. When meat is left at room temperature, bacteria break down the proteins and lipids in the meat, leading to its decomposition. Refrigeration slows down this process by inhibiting bacterial growth.
An enzyme is a type of protein that acts as a catalyst in chemical reactions, speeding up the process. While all enzymes are proteins, not all proteins are enzymes. Proteins have various functions in the body, such as providing structure and support, while enzymes specifically facilitate chemical reactions.
Cells use the process of glycolysis in order to survive. Glycolysis is the process by which a cell creates a chemical known as ATP in order to breathe oxygen and create glucose.