0
What else can I help you with?
What is the chemical process that breaks down nutrients?
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
Is meat rots of it not refrigerated a chemical property?
No, meat rotting when not refrigerated is a biological process, not a chemical property. When meat is left at room temperature, bacteria break down the proteins and lipids in the meat, leading to its decomposition. Refrigeration slows down this process by inhibiting bacterial growth.
What type of chemical reaction take place in stomach during digestion?
In the stomach during digestion, hydrochloric acid is secreted to break down food and kill bacteria. This acid creates an acidic environment where enzymes can digest proteins. This process is a chemical reaction known as hydrolysis, where water is used to break down large molecules into smaller ones for absorption.
What is the chemical formula of endocytosis?
Endocytosis is a process by which cells absorb molecules (such as proteins) or large particles (such as bacteria) by engulfing them. It cannot be represented by a chemical formula.
What Specialized proteins that act as catalysts for chemical reactions are?
These are called catalysts.
What is the Chemical reaction that creates Ammonia?
Normally N2 is made react with H2.Process known as Haber.
What processes creates karst topography?
The physical weathering and chemical weathering process creates Karst topography and landscapes. Caves and Caverns are common of Karst topography.
When proteins are made from amino acids is it a chemical or physical change?
The formation of proteins from amino acids is considered a chemical change. This is because new chemical bonds are formed between the amino acids during the process of protein synthesis, resulting in a new chemical compound with unique properties (the protein).
What is it when proteins speed up chemical reactions?
The Protein would be referred to as a catalyst.
What chemical links the worlds of DNA and proteins?
The chemical link between DNA and proteins is messenger RNA (mRNA). mRNA carries the genetic information from DNA to the ribosomes, where proteins are synthesized by a process called translation. This enables the interaction between the genetic code in DNA and the amino acid sequence in proteins.
What is the chemical process that breaks down nutrients?
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
What is The factory that creates new proteins.?
ribosome
What creates proteins used by the cell?
Proteins in cells are created through a process called protein synthesis, which involves transcription of DNA to mRNA in the nucleus, followed by translation of mRNA into proteins at the ribosomes in the cytoplasm. This process requires the involvement of amino acids, tRNA molecules, ribosomes, and various enzymes and factors.
What is the difference between an enzyme and a protein?
An enzyme is a type of protein that acts as a catalyst in chemical reactions, speeding up the process. While all enzymes are proteins, not all proteins are enzymes. Proteins have various functions in the body, such as providing structure and support, while enzymes specifically facilitate chemical reactions.
Is meat rots of it not refrigerated a chemical property?
No, meat rotting when not refrigerated is a biological process, not a chemical property. When meat is left at room temperature, bacteria break down the proteins and lipids in the meat, leading to its decomposition. Refrigeration slows down this process by inhibiting bacterial growth.
Do proteins regulate nearly all chemical reactions?
No. Non-organic chemical reactions do no have proteins.
What type of chemical reaction take place in stomach during digestion?
In the stomach during digestion, hydrochloric acid is secreted to break down food and kill bacteria. This acid creates an acidic environment where enzymes can digest proteins. This process is a chemical reaction known as hydrolysis, where water is used to break down large molecules into smaller ones for absorption.
