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Waldo Ledner

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What dissolves faster in heated water sugar or salt?

Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.


What dissolves faster in a cold water crushed salt or rock salt?

Crushed salt dissolves faster in cold water compared to rock salt. This is because crushed salt has a larger surface area for water molecules to come in contact with, facilitating faster dissolution. Rock salt, on the other hand, has a smaller surface area which slows down the dissolution process.


What dissolves faster baking soda salt or sugar?

Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.


How does temperature affect how quickly salt dissolves in water?

Temperature affects how quickly salt dissolves in water by increasing the kinetic energy of the water molecules, which in turn increases the rate of collisions and interactions between the salt and water molecules. As a result, higher temperatures typically lead to faster dissolution of salt in water.


Does salt or sugar dissolves faster in different liquids?

Salt generally dissolves faster in liquid than sugar does because salt particles are smaller and more easily incorporated into the liquid. However, the rate of dissolving can also be affected by the temperature of the liquid and the type of liquid being used.