What do microbes do in alchohol and why are they there?

Answer 1

it reacts with a chemical substance in the organism called robcrat which when mixed with alcohol can created a deadly virus called regnesium if it is not checked and delt with within 2-7 weeks it can cause a very painful death

Answer 2

Alcohol, probably precipitates the proteins from the coating of bacteria. This capacity to kill the bacteria, increases as the concentration of alcohol increases. The maximum bacteria killing capacity of alcohol is at 70 %. After that the capacity of the alcohol to kill the bacteria decreases, as the concentration of the alcohol increases. One standard text book on pharmacology states that when you apply the alcohol to the area, to give injection does not kill the bacteria in such a short time. But then this practice gives satisfaction to the physician and the patient and so the ritual seems to be continued. This is true. When the patient takes daily bath, he does not have enough bacteria on his skin to be penetrated by the tip of the needle. But some times the patients are not hygienic and in that case repeated application of the alcohol, probably helps to prevent the injection abscess.

Answer 3

Microbes in alcohol are typically involved in the fermentation process, where they metabolize sugars into alcohol and carbon dioxide. Yeast is the most common microbe used for this purpose. These microbes are intentionally added to create Alcoholic Beverages, such as beer and wine, through their fermentation activity.

Answer 4

Microbes help in the making of wine and beer due to their fermentation activity. Fermentation driven by yeast is essential to the making of alcohol.

Answer 5

using there powers

Answer 6

Microbes die in alcohol.