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Which crisyels grow faster salt crystals or suger crystals?

Sugar crystals typically grow faster than salt crystals because sugar has a higher solubility in water than salt does. This means that sugar molecules can more easily come together and form crystals when dissolved in water, leading to faster crystal growth. Salt crystals, on the other hand, take longer to form due to their lower solubility in water.


What element combine to make suger?

Carbon, hydrogen, and oxygen atoms combine to make sugar molecules. Sugar is a carbonyl group and several hydroxyl groups, and the specific arrangement of these atoms gives sugars their sweet taste.


Dissolve suger in water how could you get the suger back without boiling the solution?

You can retrieve the sugar by evaporating the water, either by leaving the solution uncovered to let the water evaporate naturally or by using a gentle heat source to speed up the process. Once all the water has evaporated, you will be left with the sugar that was dissolved in the solution.


Why does a wet suger is lighter then dry suger?

When sugar is wet, it absorbs some of the water, increasing its volume but not its weight. This can create the illusion that wet sugar is lighter when measured by volume, but its actual weight remains the same as dry sugar.


Would filter paper be usefull to seperateing a suger and water solution?

Yes, filter paper can be useful for separating a sugar and water solution. As the solution passes through the filter paper, the sugar molecules will be trapped while the water passes through, resulting in the separation of the two components.