suger suder suger
Sugar water
After the water cools the sugar will remain dissolved, although once all of the water is evaporated then the sugar will be left at the bottom of the glass. It's pretty fun to try with a clear glass or something. P.S. Sugar will dissolve in cold water too, it just takes more stirring.
A syrup.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
Solute is the substance that is dissolved. The solvent is the substance that dissolves the solute. If you put sugar in a glass of warm water the sugar is the solute and the water is the sovent
The water is considered the solvent and the sugar is the solute.
When sugar is dissolved in water, water is called a SOLVENT
you could but why would you when you could have something tasty...
cold water or haot watter it don't matterAnswer:Using a measuring cup put one cup of water in a glass. Chill the glass in the fridge. Measure one teaspoon of sugar and put it in the glass. Immediately start stirring and have a friend time how long until the sugar is dissolved (you may have to stop stirring occasionally to see if sugar settles to the bottom of the glass). Repeat this with a cup of hot water. Which one dissolved quicker?
well if you put a tablespoon of sugar and put it in a glass of water about 8oz then put it in the microwave for 30 seconds on normal then stir it a little the sugar would have dissolved.
It is a Solution.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.