0
What does liquid nitrogen due to the molecules of the three objects bill cooks?
Wiki User
∙ 8y ago
Ghhhf
Anonymous
Anonymous
WHat de
Add your answer:
Earn +20 pts
What type of reaction occurs when an egg cooks in a pan?
This is a thermal degradation reaction.
What will happen if you heat egg?
When an egg is heated the proteins in the egg will denature which means that the proteins will break down and lose their shape. This will cause the egg to turn from a runny liquid to a solid. The proteins in the egg will bind together trapping water and air pockets giving the egg its solid form. Additionally the yolk will turn from a soft yellow to a firm yellow and the egg white will turn from a clear liquid to a white solid. The changes that occur when an egg is heated can be broken down into the following list: The proteins in the egg will denature causing the egg to turn from a runny liquid to a solid The proteins will bind together trapping water and air pockets The yolk will turn from a soft yellow to a firm yellow The egg white will turn from a clear liquid to a white solidHeating an egg is an important part of many cooking processes as it allows the egg to take on the desired form and texture. Understanding the changes that occur when an egg is heated can help cooks to create the perfect dish.
1 Hydrocarbons are usually non-polar What does that mean about the sharing of electrons in the hydrogen to carbon bond?
they are *Equal* and to all of dr. cooks science students in eight grade..... you're welcome :)
What Acid does to milk?
Acid curdles milk. If you add a teaspoon of lemon juice to a glass of milk, it will give the milk the taste and texture of buttermilk. Some cooks actually do this when a recipe calls for buttermilk, and they don't have any on hand. It works just as well as using commercial buttermilk.
Analogies for chloropast?
The chloroplast is simply where food is made in a cell. Examples of analogies for chloroplast: ~"Mess Hall in the Lightning Thief Book" ~A cafeteria ~Food court ~Grocery Store ~A hunter-Catches food and cooks it ~I like to describe chloroplasts as breakfast take out. The individual pancakes are thylakoids and the stack of pancakes is the granum. The syrup is the stroma. The stroma lamellae are strips of bacon. The container is the inner membrane and the take out bag is the outer membrane. (Copyright :) Hope it helped :)
When an egg cooks does a chemical change occur?
It goes from a liquid to a solid
What happens to egg white when heated?
it will begin to coagulateThe effect of heat on an egg actually transforms the egg from a liquid state to a solid state. Heat cooks the egg and makes it solid. The process actually changes the proteins in the egg as well.
Why do cooks put metal objects in a potatowhen they bake them?
Metal is a heat conductor, when put into a potato it helps bake it more evenly in the oven
What is a baster used for?
A baster is a syringe-like utensil used to distribute liquid on the surface of food as it cooks. This can be a marinade, broth, the juices from the cooking food or other liquid and helps keep the food moist during cooking.
Can radiation cook a potato and why?
Yes. Microwave radiation causes polarized molecules (like water) in foods to vibrate, which generates heat, which cooks the food.
How does cooking happen in a microwave?
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
What is the birth name of Johnie Cooks?
Johnie Cooks's birth name is Johnie Earl Cooks.
Where do line cooks work in relation to other cooks?
Line cooks are cooks that work in one area, or station, of the kitchen instead of doing everything like normal cooks would. Line cooks sometimes have assistants helpin them, but they normally work their area alone.
How do you spell cooks in spanish?
Cooks = cocineros (in spanish)
How tall is Kato Cooks?
Kato Cooks is 6'.
What is the answer of the alliteration of cooks cooking cakes?
alliteration for cake baking
Why water contained in a glass cup is warmed quickly in a microwave oven while the glass cup itself warms much more slowly?
The microwave does exactly what it says on the tin and cooks food by emitting microwaves. These microwave energy causes the vibration of other molecules, most commonly the water in foods. As the molecules vibrate they give off energy as heat, thus heating the food or liquid. The water molecules can easily vibrate because they are liquid and can move around more freezely. The molecules of the glass are held very rigidly in place. Thus they cannot vibrate anywhere near as much as the water molecules and so the glass does not heat up. Most of the warmth of the glass itself is actually heat that has transferred from the water, not the microwave energy. If you put a an empty cup into the microwave for the same amount of time as a cup of water, you will find that the empty cup does not heat up. Hope this helps, any corrections to my answer are welcomed in the name of science!
