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What food molecules do when penetrated by microwave's Lettered word?
When food molecules are penetrated by microwaves, they absorb the microwave radiation, which causes them to vibrate and generate heat. This heat is what cooks the food quickly and evenly in a microwave oven.
Is pancakes cook on a griddle physical or chemical?
It is a chemical reaction.
How does a burner on the stove heat the bottom of a pot?
The burner heats up when electricity or gas is supplied to it. This heat is then transferred to the bottom of the pot through conduction, causing the molecules in the pot to vibrate and generate heat, which cooks the food inside the pot.
what is the conclusion of egg after heated?
When an egg is heated, the proteins in the egg denature and coagulate, resulting in a change in texture and color. The egg becomes firmer as it cooks due to the rearrangement of protein molecules, leading to the solidification of the egg white and yolk.
Is boiling of an egg is slow change?
Yes, boiling an egg is a slow change because it involves a physical change in the egg's protein structure due to the application of heat over a period of time. The egg transitions from a liquid to a solid state as it cooks.
When an egg cooks does a chemical change occur?
It goes from a liquid to a solid
How does a microwave cook food?
A microwave cooks food by emitting electromagnetic waves that cause water molecules in the food to vibrate, generating heat that cooks the food from the inside out.
What happens to egg white when heated?
it will begin to coagulateThe effect of heat on an egg actually transforms the egg from a liquid state to a solid state. Heat cooks the egg and makes it solid. The process actually changes the proteins in the egg as well.
What oven cooks with tiny energy waves?
A microwave oven cooks using electromagnetic energy waves called microwaves. These waves cause water molecules in the food to vibrate and generate heat, cooking the food quickly and efficiently.
What is a baster used for?
A baster is a syringe-like utensil used to distribute liquid on the surface of food as it cooks. This can be a marinade, broth, the juices from the cooking food or other liquid and helps keep the food moist during cooking.
What three things are microwaves attracted to?
Microwaves are attracted to water molecules, sugars, and fats in food. These molecules are good at absorbing the microwave radiation and converting it into heat, which cooks the food.
Why do cooks put metal objects in a potatowhen they bake them?
Metal is a heat conductor, when put into a potato it helps bake it more evenly in the oven
How does infrared radiation heat food?
Infrared radiation heats food by penetrating its surface and causing the molecules to vibrate, generating heat. This process cooks the food from the inside out, as the energy is absorbed by the molecules and converted into heat.
Can radiation cook a potato and why?
Yes. Microwave radiation causes polarized molecules (like water) in foods to vibrate, which generates heat, which cooks the food.
What food molecules do when penetrated by microwave's Lettered word?
When food molecules are penetrated by microwaves, they absorb the microwave radiation, which causes them to vibrate and generate heat. This heat is what cooks the food quickly and evenly in a microwave oven.
What is the birth name of Johnie Cooks?
Johnie Cooks's birth name is Johnie Earl Cooks.
How do microwaves affect the water?
microwaves vibrate water molecules in food to create heat
